A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

By Nancy Zaslavsky

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Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a coast-to-coast culinary tour of Mexico.

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