Addy's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today

By Rebecca Sample Bernstein

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Young cooks can learn about cooking in the Civil War era. Through words and pictures, with recipes and instructions, they will learn to make chicken shortcake, collard greens, cornbread, potato salad, lemonade, peach cobbler, pound cake, buttermilk biscuits with gravy, fried apples, and more.

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