What kinds of people settled the new lands of America? They had their own ideas about laws, religion, and what makes a good government. They were, in a word, independent.
In 1776, England was faraway, and people on this side of the Atlantic were heartily sick and tired of paying taxes on top of taxes to finance England's empty treasury. They were tired, too, of losing money by having the Crown interfere with their trade overseas. The men in the assemblies shouted that King George was a tyrant, so the King's men stopped the assemblies. When they still protested, the King brought in the army, making the colonists put them up in their houses. Any crimes the soldiers committed against the colonists were handled in the King's court by the King's judges.
What a date, My Dear Heart, and what a country from which to write in the month of January! It is in a camp in the middle of woods; it is fifteen hundred leagues from you that I find myself buried in midwinter. Not too long ago, we were separated from the enemy by a small river; now we are seven leagues away from them and it is here that the American army will spend the winter in small barracks hardly more cheerful than a jail. I do not know if the general … will decide to visit our new abode; should he, we would show him around. The bearer of this letter will describe to you the pleasant place which I seem to prefer to being with you, with all my friends and amidst all possible pleasures.
James Hunter (1721-1784) was the son of James Hunter, merchant of Duns, Scotland. His uncle, William Hunter, settled in Virginia in the 1730s and was one of the first Scottish merchants to settle in the Fredericksburg area. James was brought up in the mercantile business and soon began making business trips to Virginia during which time he also bought property here.
Ferry Farm is best known as the childhood home of George Washington, though it has a history that predates the Washington occupancy.
The Age of Pirates has been so thoroughly romanticized in the popular imagination that many people do not know about the real lives of pirates. Films ranging from Captain Blood to the Pirates of the Caribbean series create the idea of piracy as freedom from the boring drudgery and stress of life on land. But how much did pirates’ real lives resemble those of the fantastic swashbucklers of the silver screen? Terrance Zepke’s book, Pirates of the Carolinas, is a series of short biographies of some of the best-known pirates who operated out of North Carolina. Although not as in-depth as some other accounts, such as Daniel Defoe’s A General History of the Pirates, the book provides concise, factually accurate information on some of the most notorious figures in American history.
In 1800, the land held by the new United States was small compared to what was called Louisiana. Louisiana was named for King Louis XIV. It was part of a large claimed area in the New World called New France. It stretched from the Great Lakes to the Gulf of Mexico and from the Appalachian Mountains to the Rocky Mountains.
Follow Marlborough Point Road down to the eastern tip of Stafford County, and you will pass by lots of new housing mushrooming into the forests and fields that were once favored by both the Native Americans and colonial settlers. This section of the county is home to not just centuries of local history but millennia.
The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff. Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization. Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.
Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role. At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged. Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.
“But tho’ an old man, I am but a young gardener.”
—Letter from retired President Thomas Jefferson to famed portrait painter Charles Willson Peale
Author Peter Hatch has been the Director of Gardens and Grounds at Monticello since 1977. When Annie Leibovitz came to historic site, she chose to photograph his hands, which have spent decades re-envisioning and recreating Jefferson’s beloved garden. “A Rich Spot of Earth” is a stunning visual and verbal tribute to both the historic gardens and their careful recovery. Follow these links to learn more about Monticello’s historic gardens and its Center for Historic Plants.
FREDERICKSBURG IN REVOLUTIONARY DAYS
We come now to the record of one of the most important of Virginia's institutions for the prosecution of the war: the manufactory of small arms established by ordinance of the Convention of July, 1775. The facts here presented are those discovered in files of correspondence at present in the Department of Archives of the Virginia State Library, Richmond. There are large gaps in the record of this manufactory: the books and papers of the director seem to have wholly disappeared, and we are forced to rely on the ordinance of Convention establishing this institution, a few subsequent laws and single documents for its history prior to September, 1780; but, from that time forward there remains the correspondence of Charles Dick, on whose shoulders rested the burden of keeping up this institution.