Comfort Me with Apples : More Adventures at the Table

By Ruth Reichl

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This memoir picks up where Reichl's first book, Tender at the Bone, left off. We see Reichl's career as a food critic for the New York Times and the Los Angeles Times unfold. We witness her changing personal relationships, affected always by food.  Recipes included.

"Reichl's anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid -- even eager -- to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike."

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