Cooking the Mexican Way

By Rosa Coronado

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Recipes for celebrations and everyday. This newer version of the family favorite has slimmed-down recipes. Part of the Easy Menu Ethnic Cookbooks series. Clearly written recipes for easy dinners and snacks: Red Snapper with Lime Juice, Mango with Cinnamon, and a couple of kid-pleasing favorites, Tortillas with Chicken and Mexican Hot Chocolate.

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