Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders

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Dori Sanders was born in York County, South Carolina. Her father's farm, where her family still raises Georgia Belle and Elberta peaches, is one of the oldest black-owned farms in York County. Her father was a school principal and an author. She attended York County public schools and later studied at community colleges in Prince George's and Montgomery counties in Maryland. She does most of her writing during the winter months, in Maryland, where she is an associate banquet manager of a hotel near Andrews Air Force Base. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders' Peach Shed, her family's open-air produce stand.

Her recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

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