Snow Branch will be closed on Saturday, August 1, for parking lot paving, weather permitting.

Food and Cultures

Food and cultures

If you are like me, you probably enjoy exploring different cultures through food. I am a huge fan of Anthony Bourdain's show,  No Reservations

I would love to be able to go to all these countries and taste their cuisines one day. But for now, I do it through reading. It is truly amazing to learn that many famous cooks and food writers were ordinary people and had to endure many struggles on their quests to find a niche for themselves. In these books, we will travel and experience cuisines both in the USA and around the world.  

Enjoy!

  1. Day of Honey: A Memoir of Food, Love and War, by Annia Ceizadlo
  2. Tender at the Bone: Growing Up at the Table, by Ruth Reichl
  3. Trail of Crumbs: Hunger, Love and the Search for Home, by Kim Sunee
  4. Climbing the Mango Trees: A Memoir of Childhood in India, by Madhur Jaffrey

Once you have finished reading these, you may want to try out some new recipes.  I am happy to say that Central Rappahannock Regional Library has a HUGE collection of cookbooks, including more by Ruth Reichl and Madhur Jaffrey