Monthly Highlights

Kids Blog

Thu, 09/24/2015 - 3:00am
Don't Play with Your Food! by Bob Shea

A fearsome, orange monster named Buddy is on a bunny-hunting rampage in Don't Play with Your Food! Though he towers over his unsuspecting prey, Buddy has trouble with his follow-through. These quick-witted bunnies distract him from his mission with irresistable activities such as baking cupcakes and visiting the carnival!

Wed, 09/23/2015 - 2:45pm

Get the creepy crawlies with R. L. Stine. He's a master of conjuring things that go bump in the dark—and lurk in dark waters. In The Curse of Camp Cold Lake, Sarah has found a way to get even with her mean bunkmates, but she's the one who's in for a shock. Think you're beyond all that? So did Courtney. She tells everybody how brave she is, and Eddie is tired of it. He knows there's one thing she is afraid of. The monsters at Muddy Creek. Too bad for Eddie that Courtney is right again in You Can't Scare Me.

Welcome to R.L. Stine's world. It's easy to make friends here. But they're the wrong kind of friends.

Thu, 09/17/2015 - 2:56am
The Skunk by Mac Barnett and Illustrated by Patrick McDonnell

The Skunk shows up on a man's doorstep just as he is leaving for a night at the opera. Careful not to disturb the creature, the man quietly sneaks around his doorstep and begins walking. The skunk follows.

Wed, 09/23/2015 - 10:08am

Columbus Day is sometimes called Discoverers' Day. In the spirit of discovery, take some time to learn about the world as it was in the days of the European explorers. You can make a compass, learn about the stars, read about other explorers and discoverers, and find how even our way of eating has changed since the Europeans came to the Americas looking for gold, glory, and, yes, tasty cooking spices.

Pizza Without Tomato Sauce?

The explorers who came to the Americas found the food enjoyed by the native people to be very different from what they knew at home. They had never seen tomatoes, potatoes, sweet potatoes, maize (corn), pineapples, chili peppers, or even cocoa. The vegetable dishes from the Europe they knew relied on parsnips, cabbages, peas, carrots, turnips, and onions. After being at sea and living off of a diet of lentil soup, salt beef from a barrel, salted sardines, hardtack, and other delights, the fresh, new foods of the islands would have been an astonishing change.