Kids

Monthly Highlights

Kids Blog

Mon, 09/29/2014 - 03:00
Another Day as Emily by Eileen Spinelli

In Eileen Spinelli’s Another Day as Emily, Suzy is having a difficult year. Her little brother is a town hero for calling 911 and saving an injured neighbor, leaving Suzy feeling jealous of his newfound celebrity. What’s more, the boy she might like is accused of stealing, her parents are paying her less attention than ever, and only her best friend gets a part in the play they both auditioned for.

Thu, 09/25/2014 - 03:00
Stuck by Oliver Jeffers

When Floyd's toy kite encounters a tree, it gets terribly, hopelessly Stuck. Floyd is not one to give up on his prized possession, so he takes off his shoe and hurls it at the kite...and that gets stuck, too.

Thu, 09/18/2014 - 10:18
Exclamation Mark by Amy Krouse Rosenthal and Tom Lichtenheld

Who knew that puncuation had so much pathos?! Exclamation Mark stands out from all the periods around him. He tries fitting in, but that line above his head just makes him stand out so much! Exclamation Mark must eventually face the fact that he is different. At first, it does not feel good.

Tue, 09/16/2014 - 11:01

Columbus Day is sometimes called Discoverers' Day. In the spirit of discovery, take some time to learn about the world as it was in the days of the European explorers. You can make a compass, learn about the stars, read about other explorers and discoverers, and find how even our way of eating has changed since the Europeans came to the Americas looking for gold, glory, and, yes, tasty cooking spices.

Pizza Without Tomato Sauce?

The explorers who came to the Americas found the food enjoyed by the native people to be very different from what they knew at home. They had never seen tomatoes, potatoes, sweet potatoes, maize (corn), pineapples, chili peppers, or even cocoa. The vegetable dishes from the Europe they knew relied on parsnips, cabbages, peas, carrots, turnips, and onions. After being at sea and living off of a diet of lentil soup, salt beef from a barrel, salted sardines, hardtack, and other delights, the fresh, new foods of the islands would have been an astonishing change.

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