Don’t you love the new year’s big events--the Super Bowl, the Oscars, and the American Library Association’s book awards?
Last week, librarians everywhere eagerly watched this year’s announcements, hoping to hear that their favorites were selected. Many shouted in exaltation, while others shook their fists at colleagues who didn’t make the choices we preferred. Although I did a little of both, one announcement was particularly thrilling. Tamora Pierce, one of my favorite authors, won the prestigious Margaret A. Edwards Award honoring her significant and lasting contribution to writing for teens.
Although most people are aware that the fictional character of Count Dracula was based on a real person, very few people in the U.S. know the details of his life and how he was viewed by the Romanian people today. The political career, battles, and world that the historical Prince Dracula lived in remain a source of enigmatic fascination for the vast majority of people who associate the name with the classic film starring Bela Lugosi. Radu Florsecu’s biography of the historical Dracula, Dracula: Prince of Many Faces, illuminates the true events of Dracula’s life and compares and contrasts them to Bram Stoker’s classic novel.
When he was two, Paul Zelinsky’s family moved from an apartment near Chicago to a house in Kyoto, Japan. Most of the Japanese houses had walls made of paper. Though his was an exception, he does wonder if all that paper might have influenced him to become an artist. While in Kyoto, he drew the stylish and elegant geisha ladies. When they came back to Chicago, their family home overlooked a construction site, so he took to drawing tractors and steam shovels being driven by geishas!*
He kept on drawing and kept on getting better and found a market for his work after college. Through the years, he has illustrated many, many books and written some himself. Today, his life, as chronicled on Facebook, is a happy blend of family, visiting schools, and, of course, drawing!
The University of Mary Washington's 2013 Chappell Great Lives Lecture Series continues on Thursday, February 7, with a lecture on Brigham Young by John Turner author of Brigham Young: Pioneer Prophet:
Brigham Young at age forty lived in western Illinois, was a faithful disciple of the Mormon prophet Joseph Smith, and had but one wife. He was known for his spiritual fire, collegial leadership, and tireless missionary service. Within ten years, much had changed. By then, Young had led thousands of religious refugees to the Salt Lake Valley, stood at the head of the Church of Jesus Christ of Latter-day Saints, was the governor of the newly created Utah Territory, and had been sealed in marriage to fifty-five wives. Young, moreover, had become a very different sort of leader: hyper-sensitive to criticism, vigilant against potential rivals within the church, and violent in his rhetorical responses to everything from criminality to U.S. interference in Utah affairs. In his talk, John Turner will follow Brigham Young from Illinois to Utah, explaining how that transition affected both Young’s personality and the place of his church within American society.
There's that familiar anecdote: a child gets a nice, big, expensive toy for his birthday. The parents have spent hours putting it together,. For all of their sweat, pain, and suffering they find that the child is most fascinated with the big cardboard box the toy came in.
Cardboard, by Doug TenNapel, is a clever variation on that premise. Mike, an out-of-work carpenter, has nothing for his son Cam's birthday. A strange old man approaches him with an offer. For just a handful of change, Mike can get his son an amazing gift. It may seem like an ordinary cardboard box, but whatever Cam makes out of the corrugated paper pulp comes to life.
There was a town, and there was a girl, and there was a theft. I was living in the town, and I was hired to investigate the theft, and I thought the girl had nothing to do with it. I was almost thirteen and I was wrong.
Lemony Snicket is back in action. "Who Could That Be at This Hour?" is the first volume of a new four-book series known as All the Wrong Questions.
George Van Sant was well known in the area for his outstanding public service in the Marine Corps, at Mary Washington College, and in local politics. To many of us, however, he was best known as an advocate for the Central Rappahannock Regional Library.
Seventeen-year-old Alex has had a rough time lately in Ashes by Ilsa J. Bick. First her parents tragically pass away in a helicopter accident, and then she is diagnosed with a brain tumor, which she dubs “the monster.” Fed up with managing the monster and all of its side effects like losing her sense of smell, she escapes to a campsite for a few days to think about her options. And then the whole world is turned upside down by an electromagnetic pulse that leaves much of the population dead or changed into flesh-eating zombies.
The library has new books on breast cancer, thanks to a grant from the Virginia Breast Cancer Foundation. The VBCF, founded in 1991, is a nonprofit organization “committed to the eradication of breast cancer through education and advocacy.” For more information, visit their website at www.vbcf.org, or call 800-345-VBCF.
Check out a few of our new titles:
Betty Crocker Living with Cancer Cookbook by Betty Crocker
Over 130 recipes designed specifically for the cancer patient. Also includes “uplifting quotes, anecdotes, and practical tips from cancer survivors.” (catalog summary)
Breast Cancer: What You Need to Know--Now
A concise but comprehensive guide from the American Cancer Society.
The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff. Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization. Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.
Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role. At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged. Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.