Do you enjoy lively discussions?
Do you enjoy a good pint while having said lively discussions?
Then join us for a special Books and Beer Club Pub Crawl on Saturday, September 10, 2:00-5:00!
We'll start at 2:00 at Castiglia's Italian Restaurant, 324 William Street, move to Brock's Riverside Grill, 503 Sophia Street, at 3:00, and finish up at Spencer Devon Brewing, 106 George Street, from 4:00-5:00.
Space is limited, so reserve your seat and a copy of your preferred book by calling the England Run adult research desk at 540-899-1703. There is no charge to register for the event, but beverages and food will be available for purchase at each venue. You must be 21 or over to attend the pub crawl.
"I was born on the banks of the Rappahannock River. Taken Home to White Oak where I was raised and educated in the World's finest three-room university, White Oak School--now known as tribal member, artisan and historian D.P. Newton's Civil War Museum. Spent my time there with the other Patawomecks during World War Two getting lessons between the sounds of the big guns being tested at Dahlgren. They rattled the windows as the concussion came up through our Land. It was the sound of Freedom fighting back. We loved it. Attended Falmouth High and graduated from Stafford High. Graduated from a little Indian School in a place once known as Middle Plantation. Turned 78 nearly a year ago. Not much else to say, except, I am known as Johnny Mac."
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."
Finding a specific title one is looking for is fun all right. The real fun starts when a book that proves engaging and worth reading is found by chance. Ah, the old serendipity effect. Here is a list of some chance finds.
Driving across the bridge this morning, I saw someone paragliding down the Rappahannock River. The bright red arc of the canopy, the deep greens of the shoreline, and glitter of the water made such an amazing, beautiful, silent picture. I immediately thought, "I would LOVE to be flying slowly over the river on a sunny summer morning." My subsequent thoughts were about all the ways that I could crash and die.
There should be a shelf in the library with yellow caution tape labeled WARNING, UNHAPPY ENDINGS and UNHAPPILY EVER AFTER. Reach for a book from that shelf, and you’ll need your Puffs Plus tissues. Authors have the power of the pen, so why end on an unhappy note with disaster, calamity, catastrophe, cataclysm, misfortune, mishap, blow, trial, tribulation, affliction, adversity, and death?
Things are buzzing in the Harry Potter world. A new book is coming out! I am among the fans anxiously awaiting the release of Harry Potter and the Cursed Child on July 31. When the last book in the Harry Potter series, The Deathly Hallows, came out nine years ago, many fans had mixed emotions. While we couldn’t wait to know what happened with the story, we were also sad, knowing that, when we came to the end, our journey with Harry and his friends would be over. The Cursed Child promises to whisk us right back into Harry’s world, and I can’t wait! This eighth book in the Harry Potter story is going to be unique. The Cursed Child is a two-part play based on a story written by J.K. Rowling and Jack Thorne. The play opens in London on July 30, and will be followed the next day by the release of the script publication. The details of The Cursed Child are under tight wraps, but we know that the story is set in Harry Potter's adulthood, picking up 19 years after the defeat of Voldemort. Harry is raising a family and working at the Ministry of Magic, and his son, Albus, figures prominently in the story.
No sodium. No cholesterol. Extremely low in fat. High in fiber, vitamin A, vitamin C, and niacin as well being sweet and juicy—what's not to love about a peach? Unless sugar is a concern, they are certainly a most delightful guilt-free treat. Whether they are in season locally or still available in the freezer section, peaches have many uses and are an excellent addition to your dinner table.
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