Making bread from flour, yeast, water/milk and whatever else goes into your recipe is one of the most satisfying things a person of any age can learn, and there are so many good lessons for homeschooling, too. There’s measuring, of course, but there are a lot of little things that baking reinforces. Patience: it takes time for a loaf of bread to rise. An eye for detail: how do you know when the bread is mixed enough? When it's done? Sharing: whether you’re sharing an Amish or sourdough starter or a complete loaf of bread, sharing can be the best part of baking.
Even with all those good lessons, author Elizabeth Harbison and illustrator John Harbison go it one better by including a cheerful history of bread making in their book, Loaves of Fun: A History of Bread with Activities and Recipes from Around the World. You’ll learn how people across the world and across time have made their bread. They might use different kinds of flour. They might not even use yeast. But it’s all bread, made to be enjoyed—and shared.
Big Jim Hickory is a lumberjack.
Every day, he awakes next to a forest, in a little log cabin, and he completes his morning routine: Limbering-up exercises—it's very important to limber up if you're a lumberjack. Jim also has a hearty breakfast of pancakes and maple syrup before he sets out with his trusty ax and heads into the forest.
CHOP-CHOPPETY-CHOP! Jim's ax echoes at every tree he cuts.
This winter, you can take the chill off in Howell Branch's cozy living room setting, complete with fireplace, at the Fireside Concert Series, held on second Saturdays from 2:00-3:00.
The last time we saw historian Vickie Preston and Special Agent Griffin Pryce, they were solving a series of murders in the Boston area (Dying Breath & Dark Rites) with the FBI's paranormal team, the Krewe of Hunters. After the wrap-up of these cases, Vickie and Griffin are eager to begin their new life together in Virginia.
Now comes their next baffling case in Wicked Deeds, involving none other than the Master of Horror himself . . . Edgar Allan Poe.
Sometimes the holiday whirl at the big stores makes your living room seem like the most festive place of all. On a chilly night with a book in your hand or a classic film on the screen, you can relax and enjoy the holiday—after a visit to the library, of course, whether online or in person.
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A Catered Thanksgiving: A Mystery With Recipes by Isis Crawford
The proprietors of A Little Taste of Heaven, their Longely, N.Y., catering company, prepare a Thanksgiving feast for Scrooge-like fireworks manufacturer Monty Field and his family at the Field mansion. When Monty comes into the kitchen to test the roasting turkey, Bernie and Libby watch in horror as Monty taps the pop-up button in the bird's breast and the turkey explodes, blowing off the top of his head. (catalog summary)
Celebrate the holidays with your family, friends, and neighbors at a library open house!
Stafford's Porter Branch starts the holiday fun with holiday crafts and activities for young and old, a visit from Santa, and a performance by Amyclae Dance Academy. And, what's a party without treats? We'll have yummy goodies provided by the Friends of the Library. Drop in and enjoy the festivities on Wednesday, December 6, anytime between 6:30 and 8:00 in the evening.
King George County was not the site of any full-scale battles between the Union and Confederate armies, but Union General Ambrose Burnside made his headquarters in King George. To local residents, the presence of the Northerners was nothing short of an invasion. The local homes were regularly searched—and often burglarized—by Federal troops.
Our first sight of them was one day when three, mounted on fine horses and with swords and many things that made a big noise, dashed through the front lawn, across the backyard to the woodpile where Father was. We children were terrified, for we thought they had come to carry Father and perhaps all of us away…Presently we heard that they were going to search the house for soldiers and ammunition…Father…was so perfectly willing that they should do so, that they began talking instead, and finally said there was no necessity for searching.
With its simple, glowing pictures by Jill McElmurry reminiscent of folk art, Pat Zietlow Miller’s Sharing the Bread is a rhyming, picture-book distillation of the many good things about a shared Thanksgiving. All the family—aunt, uncle, mother, father, sister, brothers, grandmother, grandfather—help make the feast, and all the family enjoys sharing it.