Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef
By Gabrielle Hamilton
Chef and restaurateur Hamilton, chef/owner of the acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef.
Reserve this title
There is no substitute for flipping through books, for browsing shelves.
-Ralph Nader, Consumer Advocate