Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas

By Fany Gerson

Go to catalog

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas-the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Reserve this title