The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget

By Leda Meredith

Go to catalog
With practical, down-to-earth advice Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. (From the catalog summary)
Reserve this title