The Oyster Wars of the Chesapeake Bay

By John R. Wennersten

Go to catalog

In the decades following the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster, one of the most valuable commodi­ties on the Atlantic coast. In this book, noted historian and author John Wennersten tells the stories of wa­termen, law enforcement officers, government officials, Bay scientists, immi­grants, and oyster shuckers involved in the oyster trade.
(From the publisher's description)

Reserve this title