Music on the Steps: August 4 - Jeni & Billy
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Music on the Steps: August 4 - Jeni & Billy
Learn fast with Mango Languages
Sign up NOW for summer reading!
Stafford 350
eBooks - we've got 'em
Digital magazines from Zinio. Back issues available.

LibraryPoint Blog

03/20/2012 - 10:14am
Beate Jensen: Preservation and Care of the Gardens at Belmont

This interview airs beginning March 21.
A lovely morning is spent in the Gardens at Belmont where Debby Klein has an opportunity to talk to Beate Jensen about her responsibilities as Grounds Preservation Supervisor. Follow the progress of work being done to restore Belmont to the days of Gari and Corinne Melchers on CRRL Presents, a Central Rappahannock Regional Library production. 

03/20/2012 - 8:35am
The Old Buzzard Had it Coming by Donis Casey

Harley Day was a mean, shiftless, good-for-nothing drunk. He regularly beat up on his wife and kids. So when he was found frozen to death in a snowbank outside his house, no one seemed to mourn. After all, The Old Buzzard Had It Coming--which is the title of the first Alafair Tucker mystery by Donis Casey.

Set in 1912, this book introduces Alafair Tucker, who lives with her husband and nine children on the Oklahoma frontier. It's an interesting look at frontier life at the beginning of the 20th century. Some of the details seem so modern, but much of the day-to-day life for a frontier ranching family seems like unbelievable deprivation and hardship 100 years on.

03/19/2012 - 1:13pm
Cultivating Community

While I love the idea of purchasing only organic and sourcing all of our food from local farmers or venues, it simply never seemed like a realistic option for our large family of 6 either in terms of practicality or finances. But it doesn’t require an outpouring from your pocketbook to become appreciative of local and seasonal food. Sometimes, it’s as easy as casting a few seeds into the dirt.

When we planted our first vegetable garden and I tasted my inaugural Brandywine tomato, I was completely hooked. Holding a warm tomato fresh off the vine that tasted like some sort of ambrosia of the gods was life changing. That summer, I ate my way through plates of Brandywine, Costoluto Genovese, and Black Krim tomatoes. I grew ronde de nice and adorable pattypan squashes and learned a million different ways to serve squash. I discovered the amazing varieties of eggplants and made ratatouille with our abundance. I fell in love with the amazing variety of seeds and plants offered by such suppliers as The Seeds of Change, The Southern Exposure Seed Exchange, and The Cooks Garden.