Not every child today learns in a big building with lots of other students all studying the same things at the same time. In the past twenty years, the homeschool phenomenon has caught fire across America.
Glorious fruit and vegetables are a hallmark of harvests, but what do you do when you want to preserve the tastes for other times? Traditionally, the answer was to “put up” or preserve these wonderful things for later, sometimes combining them creatively and adding spices. A day of canning meant piles of produce, dozens of jars, and steam filling the kitchen for hours—usually on a hot summer day. Marisa McClellan’s Preserving by the Pint presents a different way to do this wonderful, traditional cooking without such a huge commitment of time and storage space.
In The Crossover, by Kwame Alexander, Josh and his brother JB are the stars of their school basketball team. The sons of professional baller Charlie "Da Man" Bell are a force to be reckoned with. That is fine when Josh and JB work together, but trash talk, a family crisis, and a new girl is about to come between these two, making teamwork nearly impossible.
This news of being named an [ALA] Alex Award winner is especially sweet because I, personally, know what it means to be included into a world of free access to books, which has been my real family since the first day of the first grade, when I stepped into the bookmobile.