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Sign up NOW for summer reading!
Uniquely Stafford Call for Artists: Deadline September 26
Learn fast with Mango Languages
Stafford 350
eBooks - we've got 'em
Digital magazines from Zinio. Back issues available.

LibraryPoint Blog

10/20/2010 - 3:22pm

A recently published New York Times article, “Picture Books No Longer a Staple for Children,” is causing an uproar in the children’s book world.  According to reporter Julie Bosman, booksellers are selling fewer picture books than ever, and not just because of the economic downturn. “Parents have begun pressing their kindergartners and first graders to leave the picture book behind and move on to more text-heavy chapter books,” she reports. One bookseller noted that parents are now buying their four-year-olds “Stuart Little” while classic picture books languish on the shelf. 

Some of this could be linked to standardized testing, but it may also be due to the pressure parents feel to accelerate their children’s learning at an ever faster rate.
 
Those of us who love picture books lament this trend. Even if your four-year-old is enjoying “Stuart Little,” what is he missing by jumping to chapter books three or four years ahead of schedule? What great picture books are going unread?  
10/20/2010 - 3:31am

As a Fine Cooking magazine subscriber and fan, whenever the Fine Cooking team releases a new book I rush to check it out. The title of this new volume, Big Buy Cooking: The Food Lover’s Guide to Buying in Bulk and Using it All Up, appealed to me as a mom of four children who often shops at bulk warehouses like Costco. I was a little surprised to see that the “bulk” ingredients included such items as kalamata olives, brie, and mangoes….all of which I would consider a pricier gourmet option, not a weekday dinnertime staple.

The introduction, however, explains that the purpose of this book is to give you options to fall back on when you come home with that large wheel of brie from Costco: “It’s cheap, ripe, and calling out to you. Go on, give in. Once home, cut yourself a wedge to enjoy with grapes and crackers…brie on crostini, warm and melting, with dates and walnuts. Brie, ham, and tart apples on a toasted baguette, with a hint of Dijon mustard and honey. Brie in the best-ever version of fondue.” So, once you know that this book is not going to save you money but is going to aid your food indulgences, you can feel free to dabble.
10/19/2010 - 9:18am

If you are thinking about being a dog owner, whether it's your first time or your first time considering a new breed, you'll want to check out The Dog Selector: How to Choose the Right Dog for You by David Alderton. 

The Dog Selector provides an overview of 130 popular dog breeds with the goal of pairing a potential owner with the right type of dog for his or her lifestyle. Alderton provides a brief history of each breed as well as a "canine characteristics" chart which covers personality, exercise requirements, typical behavior at home and in public, grooming requirements, and common health issues. Of course, you'll see a picture of each dog and sometimes a puppy too!

Each chapter features ten breeds (which can vary widely in size and look) which share common characteristics that would make them good for beginners, or low-maintenance (and high-maintenance too, if you're brave and energetic), or good for people with allergies, or good for families, etc.