All CRRL branches will be closed for staff development on Friday, September 19, 2013. Never fear! You can still access our catalog, eBooks, and research tools.
Uniquely Stafford Call for Artists: Deadline September 26
Learn fast with Mango Languages
Stafford 350
eBooks - we've got 'em
Digital magazines from Zinio. Back issues available.
Local Authors
Uniquely Stafford Call for Artists: Deadline September 26
Learn fast with Mango Languages
Stafford 350
eBooks - we've got 'em
Digital magazines from Zinio. Back issues available.
Local Authors

LibraryPoint Blog

08/26/2010 - 12:02pm

Meggy Swann can swear with the best of them: “ye toads and vipers,” “gleeking goat’s bladder,” “swag-bellied maggot,” and “bloviating windbag” are some of her favorites. If these sound like strange epithets, mayhap you are not from the late 16th century like 13-year-old Meggy, the heroine of Alchemy and Meggy Swann by Karen Cushman.

Meggy was born with legs that “did not sit right in her hips,” and, as a result, has to use two walking sticks to move around with an “awkward swinging gait.” Meggy calls it “wabbling,” a lighthearted nickname for a condition that has brought her ridicule from her rural village, for she lives during a time when a physical handicap is seen as a punishment for a sinful nature. As a result, Meggy has developed a tough hide and a large lexicon of threats.

08/25/2010 - 3:15pm

Our England Run Library was recently featured in this article by the Free Lance-Star. The book shelves are in, the books have been delivered, and now it's just up to a team of staff and volunteers to stock our newest library in time for opening day on Monday, October 4.

08/25/2010 - 10:11am

I’m a fan of the Moosewood Collective and own a lot of their cookbooks. Last year, I was given another entry to their line, Cooking for Health. I was pleased to see their fresh and easy philosophy of the 1970s had been updated for modern tastes. Never heard of Moosewood? Not everyone has, yet they were named one of 13 most influential restaurants of the 20th century by Bon Appétit magazine, and our own Sammy T’s seems to have drawn on them for vegetarian inspiration. 

Moosewood Restaurant began in 1973 in Ithaca, New York, back when vegetarianism was a new idea for most Americans. It was a popular place, and soon enough their dishes were gathered into a bestselling book. The listings in the first editions of the original Moosewood Cookbook drew a lot on established recipes that happened to be vegetarian and were adapted to be prepared easily with nothing fancier than a blender.