Teen Read Week After Party
Halloween Fun: Celebrations for babies - grade 6
The Washingtons of Sulgrave Manor: A Family, a House and a Legacy of Friendship
Learn fast with Mango Languages
Stafford 350
eBooks - we've got 'em
Teen Read Week After Party
Halloween Fun: Celebrations for babies - grade 6
The Washingtons of Sulgrave Manor: A Family, a House and a Legacy of Friendship
Learn fast with Mango Languages
Stafford 350
eBooks - we've got 'em

LibraryPoint Blog

07/20/2010 - 3:16pm

Most books set in the time of King Arthur are fantasies focusing on Merlin's magicks, glittering armor, and tragic, high-flown affairs of the heart.  As the title implies, The Killing Way is not one of those books.

Our hero is not a king's son like Lancelot or a wily wizard. His name is Malgwyn ap Cuneglas, and before the Saxons overran his village, killing his beloved wife, he was simply a farmer.  For revenge, he gladly and madly joined up with young Lord Arthur's band to slay as many Saxons as possible. He proved an able and trusted lieutenant and for a while peace is restored to the land though at a terrible price for Malgwyn.

06/29/2010 - 3:27pm

This week, three "new" breeds were recognized by the American Kennel Club to the 164 already recognized. All three could be good family dogs for the right family, but each one requires firm training, early socialization, and lots of activity to allow it to lead the best life possible. From Iceland to Germany to Italy, these breeds' official American recognition has come slowly but is certainly sweet as all three have been the verge of extinction.

07/20/2010 - 3:12pm

The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's new Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."

The cookbook is divided by season and then further subdivided by appetizers, beverages, main dishes, soups, side dishes, jams/jellies, salads, and desserts. The format is lovely, with beautiful pictures enticing you to recreate the recipe. There are plenty of recipes that employ such typical Virginia bounty as tomatoes and zucchini, but there are also more exotic subjects like mangoes and avocadoes.

Since we are at the beginning of summer at the time of this review, here are the recipes I plan to try in the next two months: Blackberry Iced Tea, Pan-Seared Trout with Italian Style Salsa, Gazpacho, Skillet Creamed Corn, and Summer Squash Casserole. We have peach trees in the backyard, so I think I'll try the Grilled Peach-and-Mozzarella Salad as well. The Tomato-Cucumber Salad should nicely take care of extra cukes and tomatoes from the garden. Then I can look forward to fall's scrumptious apple recipes. (See a selection of recipes online).