From a Scottish port to colonial Fredericksburg to the royal courts of France and Russia, the little man who famously refused to give up the fight was perfectly at home in both cottages and elegant salons, but he was always eager to set sail for adventure and glory.
Three authors wrote notable books on eating in lean times: MFK Fisher, Elizabeth David, and Patience Gray. Fisher and David wrote during and just after the war, respectively. Gray wrote about places where food was scarce at certain times of the year. They all offer sage advice and write well.