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Benjamin Weaver, retired prize fighter and now professional thief-taker, is back in action on the streets of 18th-century London. What seemed a simple job—cheating a card cheat—turns nightmarish when Weaver discovers he’s the one who has been rooked in David Liss' The Devil’s Company. The mysterious and wealthy Mr. Jerome Cobb has a very dangerous plan in which Weaver is an essential player. His physical skills, intelligence, connections, and indeed his very character are necessary to make the plan a success.
No one else will do, and in order to secure his cooperation, Cobb and his cronies have drawn a diabolical net around those Weaver holds dear. The Devil's Company referred to in the title is none other than the terrifically wealthy East India Trading Company. Their near monopoly on imports of tea, fabrics, and other luxury items began more than 100 years before this story opens in 1722, and it is this fortress-like institution that Weaver must infiltrate.
I bought my first grill last year and although I've learned how to get the coals going, I'm ashamed to say I haven't actually grilled anything myself.
That's all going to change, and I'm going to use Bobby Flay's Burgers, Fries & Shakes to help me get over my grilling jitters. My plan is to master grilling one thing this year, and it's going to be the burger! Making the same burger over and over again might lose its appeal though, and that's where Bobby Flay's Burgers, Fries & Shakes offers real inspiration. I can grill until January and never make the same burger twice!
Flay's burgers range from the elegantly simple "Garlic Butter Burger" (using just butter, garlic, shallots, herbs and pepper) to the Cuban inspired "Miami Burger" (a take on the classic Cuban sandwich with swiss cheese, ham and pickles) to the "Oaxacan Burger" (dressed with a homemade mole sauce which includes chile powder, chocolate and maple syrup). It might be a good idea to give the arteries a break with the "Salmon Burger with Honey Mustard-Dill Sauce" or the "Tuna Burger with Pineapple-Mustard Glase and Green Chile-Pickle Relish." Speaking of being health conscious, each red meat burger recipe states that you can use 90 percent lean ground turkey as an alternative.
It's going to be hard to choose which one to make first!
Maybe the "Crunchburger (AKA The Signature Burger)," which is topped with potato chips and is the house burger at Flay's "Bobby's Burger Palace."
This is Week 6 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
What matters to you? What really, really matters in your life?
What if someone told you that nothing in life matters? NOTHING AT ALL.
"It's all a waste of time ... Everything begins only to end. The moment you were born you began to die. That's how it is with everything." What if they kept saying it over and over again and you couldn't make them shut up?
This is exactly what happens to the students in class 7A at Taering School in Janne Teller's novel Nothing.