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"Crossing the street Papa says 'La mano' and he takes my hand." The love between a father and his son is apparent in Papa and Me by Arthur Dorros. The strong bond between them leaps from the colorfully illustrated pages of this book. As they begin their morning and make breakfast together and head to the bus, they revel in the joy of a simple day.
While making breakfast together, they invent a "special food." "Sabroso" they declare, delicious, as they taste the eggs and pancakes. The book uses both English and Spanish to tell the simple story. The characters are happy and they move between English and Spanish effortlessly.
All it takes is one picky toddler to make parents pull their hair out at the dinner table. If there is one topic that worries us the most, it’s our children’s health and what they’re eating (or not!). As a result, there are countless books on the market touting the best way to get your kids to eat more foods. From The Sneaky Chef, which advocates putting veggie purees in brownies, to 201 Healthy Smoothies and Juices for Kids, to What Chefs Feed Their Kids where chefs share their gourmet secrets, there are more than 60 titles to choose from just in our library system. Parents who are at a loss as to how to get their littlest ones (and often, their big ones!) interested in a plate of carrots can easily become overwhelmed with the advice. With the additional goals of trying to feed families with increasingly less time and high grocery bills, it’s enough to make many of us revert to pasta every night of the week.
The newest addition to the collection, however, might just change not only how you feed your kids, but also yourself. French Kids Eat Everything by Karen Le Billon is the story of one Canadian mother who moved her young family back to her husband’s native Brittany, on the coast of France. As you can surmise by the title, she discovered why French kids associate chocolate cake with pleasure, not guilt, and why they have astonishing lower rates of childhood obesity (20% in America, just 3% in France (p. 140)). She discovered why nearly half of French children eat the recommended amount of fruits and vegetables each day, while barely ten percent of their American counterparts struggle to eat the same amount (p. 117). Even their daycare menus resemble gourmet menus. One day’s lunch at her daughter’s preschool was listed as: beet salad bolognaise, roast turkey with fine flageolet beans, goat cheese buchette, and organic pear compote (p. 36). “By the time they are two years old,” Le Billon discovered, “most French kids have tried (and eaten) more foods than many American adults” (p. 120).
White Heat, an intriguing and well-researched book about life on an island near the cold, cold, cold Arctic Circle, has been a real treat this summer for this reader who doesn’t like enduring 100-degree temperatures. Thank you, M. J. McGrath! I appreciated the icy coolness and the great story.
The star of this excellently-plotted mystery is Edie Kiglaluk, a divorced, recovering alcoholic who hires out as a hunting guide to those from the “south” who want the experience of roughing it in a tough terrain. Edie is a tenacious young Inuit woman who just can’t seem to be a go-along sort of person in her community. Her closest friend is her stepson, Joe.
In 1972, Richard Adams’ classic fantasy novel Watership Down was first published. This exciting adventure follows the travels of a group of rabbits seeking a new home after the destruction of their warren. Evocatively written and imaginatively plotted, this novel excelled in portraying the world we humans perceive as mundane as a place filled with danger and mystery, and also excelled in its depiction of the primitive religion and folklore the rabbits created to explain the natural environment. After I finished reading Watership Down a couple of months ago, I searched for a similar fantasy told from the perspective of animals, but finding a novel of its caliber proved difficult. Many of the other animal-centered fantasy stories I found were either too deliberately whimsical or too childish to live up to Adams’ novel. Eventually I found David Clement-Davies’ Fire Bringer and decided to give it a try based on the recommendation by Adams on the back cover. Filled with adventure, suspense, and gripping depictions of the natural world, this novel lived up to my lofty expectations.
In the far-off days when the Picts and the Scots were dividing the ancient land of Scotland and fighting amongst themselves to decide who could get hold of the most of it, there came good men from over the seas to settle the land.
--“The Drowned Bells of the Abbey”
Firelight and drumbeat were the original backdrop for these tales, true and added to and some imagined altogether, that are retold in Sorche Nic Leodhas’ award-winning book, Thistle and Thyme.
Local Fredericksburg author and crafter Jodie Rackley helps you stitch up a smile with her book, Happy Stitch. She stitches her fun designs in her home studio in Fredericksburg, which she shares with her pets, Captain Nibbles and Sleepy Kitty. The 30 charming and colorful felt and fabric projects in her book are uber cute.
Take some time this summer and stitch up a Monster Face Computer Cover or doodle on a denim skirt. If your older children are complaining of boredom, try one of the projects with them; for example, the Anytime Ornaments have simple cutting and stitching instructions that an older child can follow with a little guidance. Her instructions are clear, and she uses simple techniques.