Biographies & Memoirs
Crafts & Hobbies
Health, Mind & Body
History & Politics
Home & Garden
Mystery & Thrillers
Local Teen Picks: Cafe Book
Guys Read Too
Gutsy Girl Reads
Hobbies, Crafts & DIY
Into the Past
Made Into Movies
Surviving High School
Action & Adventure
Fairy Tales & Folktales
Fantasy & Science Fiction
History & Historical Fiction
Hobbies, Crafts, & Sports
Science & Nature
So, we all know the fairy tale of the Princess and the Pea, right? She shows up at a castle late one night in the middle of a snowstorm. The prince falls in love with her beauty (evident even under the wet, bedraggled appearance), but the king and queen want to make sure she is a real princess. So, they put a single pea under a pile of 20 feather mattresses and wait to see if she notices. And, sure enough, the real princess emerges in the morning bruised and sore from the tiny pea. The prince and princess get married and live happily ever after. Except...well, did you ever think what it would be like to live with someone like that? Someone who couldn’t even stand a pea under her mattress? What about when she was hot? Disappointed? Challenged by some problem?
The Princess and the Packet of Frozen Peas, by Tony Wilson, takes the traditional Hans Christian Andersen fairy tale and stands it on its head. Prince Henrik doesn’t like the idea of marrying a princess who is sensitive. His brother is married to a very real, very high-maintenance princess who complains day and night about things that don’t suit her. Frankly, it’s a drag being around her, let alone married to her.
Hazel was young and strong and a bit clever. His best friend, however, was a runt no one thought much of. But Hazel knew something about Fiver that made him respect the little fellow. Fiver was gifted with the Sight. He somehow could tell in advance what might be coming, and just then Fiver was terrified to the very marrow of his bones.
Rabbits such as Hazel and Fiver who live in the English countryside usually lead a pretty nice life. There are predators, sure. Foxes, hawks, and even stray dogs might grab an unwary rabbit. But rabbits are sociable creatures, living in cozy warrens underground, usually staying in the same place for years at a time. They eat together, play together, and follow a leader. And so it was at Sandleford warren.
Rabbits are usually rather biddable beings of habit so when Fiver, with Hazel backing him up, tries to convince their chief rabbit Threarah that death and disaster are coming—and soon—it’s a losing situation. After all, "The Threarah doesn't like anything he hasn't thought of for himself." His Owsla guards don’t believe them, either, and it is against the rules of the warren to leave it without permission. But they’re going to do it anyway.
“It was June and long past time for buying the special shoes that were quiet as summer rain falling on the walks. June and the earth full of raw power and everything everywhere in motion. The grass was still pouring in from the country, surrounding the sides, stranding the houses. Any moment the town would capsize, go down and leave not a stir in the clover and weeds. And here Douglas stood, trapped on dead cement and red-brick streets, hardly able to move.”
The opening piece in Ray Bradbury’s Dandelion Wine finds Doug Spaulding at the start of his twelfth summer, yearning for a pair of running shoes that will let him be a part of the glorious season. Like the dandelion wine bottled and stored in his grandparents’ cellar, the memories of that long-ago summer are preserved to be savored by his readers.
After marrying a rancher, former Los Angeles food snob and vegetarian Ree Drummond found herself in the Oklahama countryside as a ranch wife and mom to four kids, all with big, meat-loving appetites. She set out to “create delicious food - food that would allow me to tickle my cooking fancy, but still make the cowboys’ heart go pitter pat.” Drummond started a food blog called The Pioneer Woman, where she posted step-by-step directions to a number of delicious recipes, starting with “How to Cook a Steak.” Drummond’s mouthwatering recipes, combined with her witty comments and lovely photographs, skyrocketed in popularity, which led to her first book, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.
Déjà Dead by Kathleen Reichs: "Dr. Temperance Brennan spends her days in the autopsy suite, the courtroom, the crime lab, with cops, and at exhumation sites. Often her long days turn into harrowing nights. It's June in Montreal, and Tempe, who has left a shaky marriage back home in North Carolina to take on the challenging assignment of director of forensic anthropology for the province of Quebec, looks forward to a relaxing weekend. First, though, she must stop at a newly uncovered burial site in the heart of the city. One look at the decomposed and decapitated corpse, stored neatly in plastic bags, tells her she'll spend the weekend in the crime lab. This is homicide of the worst kind. To begin to find some answers, Tempe must first identify the victim. Who is this person with the reddish hair and a small bone structure?"
If you enjoyed the mystery plots and attention to forensic detail in Reichs' novels, here are some other titles you may enjoy:
The Apprentice by Tess Gerritsen
A series of shocking crimes that end in abduction and death terrorizes Boston during a boiling summer. Forced again to confront the killer who scarred her--literally and figuratively--Detective Jane Rizzoli is determined to finally end Hoyt's awful influence on a murderous disciple. (worldcat.org)
Blindsighted by Karin Slaughter
A small Georgia town erupts in panic when a young college professor is found brutally mutilated in the local diner. But it's only when town pediatrician and coroner Sara Linton does the autopsy that the full extent of the killer's twisted work becomes clear. (worldcat.org)
When I was in school, we often had to memorize and recite a poem to the class. Some of these poems have stuck with me even as an adult, and I always feel a sense of accomplishment when I can remember one. Memorizing poetry is like a game - you challenge yourself to master the poet’s words and rhythm. Once you do, you are likely to remember it for a long time. One of my kids memorized this short poem from the collection and recited it at dinner the other night when we were having peas:
I eat my peas with honey
I eat my peas with honey
I’ve done it all my life.
It makes the peas taste funny
But it keeps them on the knife.
Yes, we all tried our peas with honey after this...and they do taste funny.
Mary Ann Hoberman, Children’s Poet Laureate from 2008-2010, chose 123 poems to make up Forget-Me-Nots: Poems to Learn by Heart because they are “memorable,” which she points out, has two meanings: “easy to remember” and “worth remembering.” Some are short, like the pea poem above, and some are longer challenges, like Edward Lear’s The Jumblies. There are poems about beasts, families, food, nature, and more. There are poems from famous writers (Roald Dahl), favorite poets (Shel Silverstein), and some I had never heard of. Emberley’s pictures are lively and colorful and make the entire book a pleasure to browse.