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There's that familiar anecdote: a child gets a nice, big, expensive toy for his birthday. The parents have spent hours putting it together,. For all of their sweat, pain, and suffering they find that the child is most fascinated with the big cardboard box the toy came in.
Cardboard, by Doug TenNapel, is a clever variation on that premise. Mike, an out-of-work carpenter, has nothing for his son Cam's birthday. A strange old man approaches him with an offer. For just a handful of change, Mike can get his son an amazing gift. It may seem like an ordinary cardboard box, but whatever Cam makes out of the corrugated paper pulp comes to life.
This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids. You can browse the book matches here.
Lonesome Dove by Larry McMurtry: "A love story, an adventure, and an epic of the frontier: Set in the late nineteenth century, Lonesome Dove is the story of a cattle drive from Texas to Montana. Augustus McCrae and W. F. Call are former Texas rangers--partners and friends--who have shared hardship and danger without ever quite understanding each other. Gus is the romantic, a reluctant rancher who has a way with women. Call is driven and demanding, a natural authority figure with no patience for weakness. The two could hardly be more different, but both are tough, redoubtable fighters who have learned to count on each other, if nothing else."
If you enjoyed this western epic and are looking for similar novels, here are some other titles you may enjoy:
Little Big Man by Thomas Berger
Fictional reminiscences of an 111-year-old man telling of his checkered career as plainsman, Indian scout, and squaw man and of his colorful acquaintances. (worldcat.org)
The Ox-Bow Incident by Walter Van Tilburg Clark
A cowboy is unable to prevent three wandering travellers from being unjustly lynched for murder. (worldcat.org)
There was a town, and there was a girl, and there was a theft. I was living in the town, and I was hired to investigate the theft, and I thought the girl had nothing to do with it. I was almost thirteen and I was wrong.
Lemony Snicket is back in action. "Who Could That Be at This Hour?" is the first volume of a new four-book series known as All the Wrong Questions.
Seventeen-year-old Alex has had a rough time lately in Ashes by Ilsa J. Bick. First her parents tragically pass away in a helicopter accident, and then she is diagnosed with a brain tumor, which she dubs “the monster.” Fed up with managing the monster and all of its side effects like losing her sense of smell, she escapes to a campsite for a few days to think about her options. And then the whole world is turned upside down by an electromagnetic pulse that leaves much of the population dead or changed into flesh-eating zombies.
The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff. Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization. Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.
Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role. At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged. Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.