Shelf Life

Our Shelf Life Blog features the latest recommendations chosen by library staff and volunteers.
Thu, 03/07/2013 - 11:22am
Oh, No! by Candace Fleming and Eric Rohmann

In Oh, No! the animals of the jungle are having a bad day. Tiger is on the prowl, and frog has fallen into a deep, deep hole. "Oh, no!" Mouse tries to help, only to fall in herself. One by one, more animals fall in, joining the group trapped in the hole. "Oh, no!" Finally tiger slinks over, licking his teeth and smiling as he offers to help the other animals out. "Oh, no!"

"Mouse came along, but what could she do?
Pippa-eeek! Pippa-eeek!
Mouse came to help, but what could she do?
Pippa-eeek!
Mouse was so small, what could she do?"

Wed, 03/06/2013 - 3:31am
Cover to The Great Good Thing

There are many fantasy books that lead you to other places filled with wizards, royalty, and magical creatures. They provide an escape for their readers.  But what if the characters wanted to escape?  The Great Good Thing, by Roderick Townley, is about a princess who wants something more out of her fairy tale life—if only she can get the chance.  

For ages and ages, no one had opened the book. Just as Sylvia sat weeping in boredom by the edge of the lake, pleading for something to happen, a fan of light began opening in a corner of the sky, sending flashes of color across the water. "Rawwwk! Reader!" screamed an orange bird. "Boooook open! Ooopen! Boook open!" groaned a bullfrog.

Tue, 07/21/2015 - 10:33am
The Forever Marriage by Ann Bauer

After a valiant struggle, Carmen’s husband, Jobe, succumbs to leukemia. Although she admired Jobe, and bore and raised three children with him, Carmen felt little passion for her husband while he was alive and occasionally strayed outside of her marriage to savor that missing ingredient. In The Forever Marriage, by Ann Bauer, Carmen has daydreamed for years about being a “free” woman, but the reality of Jobe’s death affects her in unexpected ways as she looks back on their life together.

While wandering through Europe after her junior year, Carmen—beautiful, worldly, and untamed—was mortified when she accidentally spilled hot tea on a stranger in London’s Kensington Gardens. It’s through this encounter that she met ungainly Jobe, who was pursuing his PhD in mathematics at Oxford. Never was there a more mismatched couple. But despite their differences, Jobe always seemed available to rescue Carmen when her future was most uncertain.

Wed, 07/22/2015 - 4:37pm
Saga: Volume One by Brian K. Vaughan

The universe has declared war on itself and everyone is choosing one of two sides. It all started when the species on a planet tried to conquer a species on its own moon. The destuction knows no end, but amongst the slaughter, within the dismal senselessness of bloodshed, there is a child born. She is the daughter of Alana and Marko, who are supposed to be enemies. Now all three are on the run. Saga: Volume One is the beginning of their story.

Thu, 02/28/2013 - 8:43am
Boot & Shoe by Marla Frazee

Boot & Shoe, by Marla Frazee, is the story of two dogs who are the best of friends and a trouble-making squirrel. Boot and Shoe are littermates and are mostly inseparable, living in the same house, eating from the same bowl and even sleeping in the same bed. But Boot is a back porch kind of dog while Shoe prefers to spend his time on the front porch. One day a squirrel arrives, determined to cause trouble. What follows is an epic chase all around the house and yard that will have readers chuckling.

Wed, 02/27/2013 - 3:31am
Civil War Recipes: Receipts from the Pages of Godey’s Lady’s Book

By the mid-1800s, American middle class women frequently turned to Godey’s Lady’s Book for household advice, sewing patterns, and recipes. Although founded by Louis Godey, from 1837 to 1877, it was led by Editor Sarah Josepha Hale and under her leadership, circulation rose dramatically. In Civil War Recipes, Lily May and John Spaulding have done a very nice job of selecting recipes from the first part of the 1860s run of the magazine and presenting them along with enough culinary history to make for an interesting read.

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