Shelf Life

Our Shelf Life Blog features the latest recommendations chosen by library staff and volunteers.
Wed, 07/22/2015 - 4:38pm
"Who Could That Be at This Hour?" by Lemony Snicket

There was a town, and there was a girl, and there was a theft. I was living in the town, and I was hired to investigate the theft, and I thought the girl had nothing to do with it. I was almost thirteen and I was wrong.

Lemony Snicket is back in action. "Who Could That Be at This Hour?" is the first volume of a new four-book series known as All the Wrong Questions.

Tue, 07/07/2015 - 2:12pm
Ashes by Ilsa J. Bick

Seventeen-year-old Alex has had a rough time lately in Ashes by Ilsa J. Bick. First her parents tragically pass away in a helicopter accident, and then she is diagnosed with a brain tumor, which she dubs “the monster.” Fed up with managing the monster and all of its side effects like losing her sense of smell, she escapes to a campsite for a few days to think about her options. And then the whole world is turned upside down by an electromagnetic pulse that leaves much of the population dead or changed into flesh-eating zombies.

Mon, 01/28/2013 - 6:18am
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized Ame

The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff.  Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization.  Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.

Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role.  At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged.  Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.

Wed, 01/23/2013 - 4:37pm
Wicked Bugs: The Louse That Conquered Napoleon’s Army and Other Diabolical Insec
The amateur naturalist in me was piqued when this book came up in my Goodreads list. I was certainly not disappointed. Wicked Bugs is a fascinating presentation of the darker side of our relationship with bugs. Amy Stewart presents a small sampling the most dangerous, painful, destructive and horrible ones that humans have encountered. 
 
Bugs have indeed changed the course of history from the louse that wiped out Napoleon’s army during the French Invasion of Russia to the locust that wiped out crops in the Great Plains. You cannot read this book without developing a deeper respect for nature or learning something new. 
Tue, 01/22/2013 - 3:33am
Little Star by John Ajvide Lindqvist

A relative of one of my customers called me from Hawaii to tell me that I had to read this book. I can always tell it is he when I pick up the phone and hear, "Aloha!!!"  He didn't want to tell me too much about Little Star by John Ajvide Lindqvist, because he didn't want to spoil anything for me. However, he did want me to call him to discuss the book as soon as I finished it.

After reading it, I have to say that if you like Stephen King, you would enjoy Little Star, which focuses on two girls—one of whom is a sociopath and another who idolizes and wants to be just like her.

Mon, 01/21/2013 - 7:37am
The Freedom Maze by Delia Sherman

The Freedom Maze by Delia Sherman gives readers a look at America’s past while at the same time encouraging them to take a hard look at its present. The novel centers around a 13-year-old girl named Sophie who lives with her recently divorced mother in New Orleans, Louisiana. The story opens with Sophie being taken to a rural part of Louisiana to spend the summer with her maiden aunt and ailing grandmother at the family’s crumbling plantation house while her mother stays in the city and studies to become an accountant.

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