Biographies & Memoirs
Crafts & Hobbies
Health, Mind & Body
History & Politics
Home & Garden
Mystery & Thrillers
Local Teen Picks: Cafe Book
Guys Read Too
Gutsy Girl Reads
Hobbies, Crafts & DIY
Into the Past
Made Into Movies
Surviving High School
Action & Adventure
Fairy Tales & Folktales
Fantasy & Science Fiction
History & Historical Fiction
Hobbies, Crafts, & Sports
Science & Nature
C.S. Friedman has long been one of my favorite fantasy writers or, really, writers in general. Having written two trilogies and four stand-alone novels in the past two decades, she's not the most prolific writer in the fantasy world, but when she chooses to publish, her work is always brilliant. I was first introduced to her stories in high school by a friend who was in the middle of reading her Coldfire Trilogy. I've always been loathe to accept recommendations from friends who say, "You've gotta read this book!" but I'm glad I did. And now with her second series, the Magister Trilogy, I've just finished and thoroughly enjoyed Feast of Souls.
This first book takes place in a world that is practically medieval, with tales of small, squalid villages, deeply-forested trails, and grand, opulent capital cities and castles. Friedman takes great care to emphasize the disparity between the peasants--dirty, uneducated, and willing to sell themselves and their families to stay afloat--while the rich go about their lives oblivious to those "below" them. There are three main categories of persons in this book: the morati, regular mortal people, no matter their walk of life; the witches, natural magicians who must draw upon their own life-force to perform their work and who, consequently, are rather short-lived; and the magisters, mysterious sorcerers who act as political counselors and power brokers who do not die. The secret to magisters' immortality is known only to them.
Nicholas Flynn’s life has been a motley assortment of personal loss, substance abuse, inertia, and petty crime, but that hasn’t stopped him from trying to write his way to clarity and perspective. Despite the seemingly endless barrage of set-backs, Flynn has been able to craft his experiences and thoughts into an intense, complex memoir – Being Flynn.
Jake Knight seems to have it all. He's a fifteen-year-old technology whiz who can jump a ten-foot wall with his parkour skills. He's enrolled in a nice British school, and his dad is an ambassador to the small West African country of Burkina Faso. To Jake, Africa is a land of excitement and adventure...and he will soon learn that it is also the land of the Outlaw.
Jake thinks his boarding school life is pretty lame and spends his time playing Geothimble, a scavenger hunt that uses GPS technology. When Jake's extracurricular activity gets him suspended, he is sent to his father's embassy. Jake could not be happier, but little does he know that he's about to get enough excitement to last a lifetime.
This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids. You can browse the book matches here.
Sarah's Key by Tatiana de Rosnay is a historical novel about the roundup and deportation of French Jews in 1942, but it is also a modern tale about families, secrets and loyalties. The story is gripping and moves between modern France and Europe on the verge of the Holocaust.
If you like Sarah's Key, you may like these recommendations. Some are historical, some move back and forth in time and some just have a similar "feel" to the storytelling.
The Blue Bottle Club by Penelope Stokes
In 1929, four friends gathered in a cold, dusty attic on Christmas day to make a solemn pact. "Our dreams for the future," they whispered, placing tiny pieces of paper into a blue bottle...Years later, local news reporter Brendan Delaney stumbles upon the bottle and discovers the most poignant story of her career...and possibly the meaning she's searched for all her life.
The Boy in the Striped Pajamas by John Boyne
Bruno (is) a naive nine-year-old raised in a privileged household by strict parents...(Bruno) describes a visit from the Fury and the family's sudden move from Berlin to a place called Out-With in Poland.
(from School Library Journal)
"Crossing the street Papa says 'La mano' and he takes my hand." The love between a father and his son is apparent in Papa and Me by Arthur Dorros. The strong bond between them leaps from the colorfully illustrated pages of this book. As they begin their morning and make breakfast together and head to the bus, they revel in the joy of a simple day.
While making breakfast together, they invent a "special food." "Sabroso" they declare, delicious, as they taste the eggs and pancakes. The book uses both English and Spanish to tell the simple story. The characters are happy and they move between English and Spanish effortlessly.
All it takes is one picky toddler to make parents pull their hair out at the dinner table. If there is one topic that worries us the most, it’s our children’s health and what they’re eating (or not!). As a result, there are countless books on the market touting the best way to get your kids to eat more foods. From The Sneaky Chef, which advocates putting veggie purees in brownies, to 201 Healthy Smoothies and Juices for Kids, to What Chefs Feed Their Kids where chefs share their gourmet secrets, there are more than 60 titles to choose from just in our library system. Parents who are at a loss as to how to get their littlest ones (and often, their big ones!) interested in a plate of carrots can easily become overwhelmed with the advice. With the additional goals of trying to feed families with increasingly less time and high grocery bills, it’s enough to make many of us revert to pasta every night of the week.
The newest addition to the collection, however, might just change not only how you feed your kids, but also yourself. French Kids Eat Everything by Karen Le Billon is the story of one Canadian mother who moved her young family back to her husband’s native Brittany, on the coast of France. As you can surmise by the title, she discovered why French kids associate chocolate cake with pleasure, not guilt, and why they have astonishing lower rates of childhood obesity (20% in America, just 3% in France (p. 140)). She discovered why nearly half of French children eat the recommended amount of fruits and vegetables each day, while barely ten percent of their American counterparts struggle to eat the same amount (p. 117). Even their daycare menus resemble gourmet menus. One day’s lunch at her daughter’s preschool was listed as: beet salad bolognaise, roast turkey with fine flageolet beans, goat cheese buchette, and organic pear compote (p. 36). “By the time they are two years old,” Le Billon discovered, “most French kids have tried (and eaten) more foods than many American adults” (p. 120).