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Science & Nature
First Light by Rebecca Stead is a compelling story told by two different narrators. First there is Peter, the only child of two talented scientist parents. His father, a glaciologist, receives a grant to travel to Greenland and study global warming. He takes along Peter and Peter's mother, a molecular biologist, who is writing a book about mitochondrial DNA. Peter, like any normal 7th grader, is excited to leave behind New York City for 6 weeks, but he's worried about his increasingly frequent headaches. Is he going to end up like his mother, whose headaches cause her to simply "check out" for days at a time?
Second, there is Thea, a 14-year-old girl who lives in Gracehope, a community entirely hidden under Greenland's ice. Thea's ancestors fled here a long time ago to escape persecution. Thea has never seen the sun. Her people's population has expanded to the point where resources must be severely rationed and births are limited. Thea feels that her people were meant to return to the surface, but her grandmother, who leads Gracehope, is set against expansion.
Peter and Thea's tales alternate as the plot's tension increases, and they eventually come together in this exciting story that mixes adventure with science and fantasy. Both characters are strong and independent thinkers, trying to make the best decisions with their limited knowledge. The adults in this novel seem strangely paralyzed by the past in many respects, unlike Peter and Thea, who are constantly looking forward to and advocating for the future.
You can read an excerpt from the book here and explore the world of First Light in its own Web site. A similar read is The City of Ember by Jeanne DuPrau. The library owns both the book and audiobook, which our family enjoyed listening to. Recommended for ages 10-14.
Benjamin Weaver, retired prize fighter and now professional thief-taker, is back in action on the streets of 18th-century London. What seemed a simple job—cheating a card cheat—turns nightmarish when Weaver discovers he’s the one who has been rooked in David Liss' The Devil’s Company. The mysterious and wealthy Mr. Jerome Cobb has a very dangerous plan in which Weaver is an essential player. His physical skills, intelligence, connections, and indeed his very character are necessary to make the plan a success.
I bought my first grill last year and although I've learned how to get the coals going, I'm ashamed to say I haven't actually grilled anything myself.
That's all going to change, and I'm going to use Bobby Flay's Burgers, Fries & Shakes to help me get over my grilling jitters. My plan is to master grilling one thing this year, and it's going to be the burger! Making the same burger over and over again might lose its appeal though, and that's where Bobby Flay's Burgers, Fries & Shakes offers real inspiration. I can grill until January and never make the same burger twice!
Flay's burgers range from the elegantly simple "Garlic Butter Burger" (using just butter, garlic, shallots, herbs and pepper) to the Cuban inspired "Miami Burger" (a take on the classic Cuban sandwich with swiss cheese, ham and pickles) to the "Oaxacan Burger" (dressed with a homemade mole sauce which includes chile powder, chocolate and maple syrup). It might be a good idea to give the arteries a break with the "Salmon Burger with Honey Mustard-Dill Sauce" or the "Tuna Burger with Pineapple-Mustard Glase and Green Chile-Pickle Relish." Speaking of being health conscious, each red meat burger recipe states that you can use 90 percent lean ground turkey as an alternative.
It's going to be hard to choose which one to make first!
Maybe the "Crunchburger (AKA The Signature Burger)," which is topped with potato chips and is the house burger at Flay's "Bobby's Burger Palace."
This is Week 6 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
What matters to you? What really, really matters in your life?
What if someone told you that nothing in life matters? NOTHING AT ALL.
"It's all a waste of time ... Everything begins only to end. The moment you were born you began to die. That's how it is with everything." What if they kept saying it over and over again and you couldn't make them shut up?
This is exactly what happens to the students in class 7A at Taering School in Janne Teller's novel Nothing.
by Jacob Puckett, an 11 year-old guest reviewer
I have never spoken one single word. I am almost eleven years old." (Excerpt from Chapter 1)
I liked this book so much I put it on my Amazon.com wish list. (Use Amazon's "Look Inside" feature for a peek at the book.)
It's always a challenge to come up with new and interesting recipes that are quick, easy, and healthy. So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger is a great resource for fast, nutritious meals, and I can see myself going back again and again to try new recipes or make a favorite. In this clip, featuring some of the recipes from her book, Ellie explains how a pantry stocked with some of her favorite basic ingredients can make a healthy, delicious, quick meal "so easy."
I'm familiar with Ellie Krieger through her "The Good Life" column which appears in each issue of Fine Cooking. I've never seen her Food Network show called "Healthy Appetite," but I'm sure it's good. I love that Ellie embraces the "lusciousness" of food and the enjoyment of eating foremost while gracefully incorporating a nutritonal approach to cooking.