Shelf Life

Our Shelf Life Blog features the latest recommendations chosen by library staff and volunteers.
Tue, 04/07/2015 - 8:50pm
Heir to the Glimmering World by Cynthia Ozick

Young in years but not so much in worldly cares, Rose Meadows is set adrift when her wayward father abandons her permanently and her handsome, caretaking distant cousin takes up with the local Bolshevik crowd. But, in Cynthia Ozick’s historical novel Heir to the Glimmering World, Rose doesn’t give up. She takes matters into her own hands and answers an advertisement for a research assistant in a town miles away.

Mon, 04/06/2015 - 8:23am
Hush: An Irish Princess’ Tale by Donna Jo Napoli

Melkorka has the best that life has to offer in 10th-century Ireland, born to a wealthy, powerful king and his queen. She and her mother often admonish her sister Brigid to Hush and not ask so many questions. In turn, Brigid demonstrates that to understand and relate to animals, one must hush as well.

Thu, 04/02/2015 - 1:04am
Once Upon an Alphabet by Oliver Jeffers

Once Upon an Alphabet is as ambitious as picture books come. Author and illustrator Oliver Jeffers presents 26 short tales, each based on a different letter of the alphabet. An astronaut who is afraid of heights, a daredevil girl who laughs in the face of death, and a lightning-struck lumberjack are just a few of characters we meet. 

Wed, 04/01/2015 - 1:03am
The Moosewood Restaurant Cooks at Home

One of the food trends with the strongest staying power has to be vegetarianism, or at least dishes that are unabashed in their embrace of vegetables, grains, and fruits. Before “Farm to Table” was a thing, we still had farmers’ markets, and cooks would take advantage of them and their own backyard gardens to serve meals with fresh, seasonal ingredients.

Tue, 03/31/2015 - 7:22am
Cover to The Perfect Egg

Inexpensive, protein-rich, and easily cooked: the egg. The egg has been one of the most valuable foodstuffs since the Prehistoric Age. Bird eggs have been used and consumed wherever birds (mostly chickens) are domesticated. “Scrambled eggs” originated in 17th-century France. They pair well with acidic fruit juices, and “dried eggs” first developed during the 19th century and were used predominantly for soldiers in World War II. Why are they so popular? Eggs work in both sweet and savory meals, including many baked goods such as cakes and pies.

Fri, 03/27/2015 - 1:33pm
Into Thin Air by Jon Krakauer

This readalike is in response to a patron's book-match request. If you would like personalized reading recommendations, fill out the book-match form and a librarian will email suggested titles to you. Available for adults, teens, and kids.  You can browse the book matches here.

Into Thin Air: A Personal Account of the Mt. Everest Disaster by Jon Krakauer: "A bank of clouds was assembling on the not-so-distant horizon, but journalist-mountaineer Jon Krakauer, standing on the summit of Mt. Everest, saw nothing that 'suggested that a murderous storm was bearing down.' He was wrong. The storm, which claimed five lives and left countless more--including Krakauer's--in guilt-ridden disarray, would also provide the impetus for Into Thin Air, Krakauer's epic account of the May 1996 disaster." (Book Summary)

If you like nonfiction accounts of survival like Into Thin Air: A Personal Account of the Mt. Everest Disaster, then you may also like these titles:

Adrift: Seventy-six days lost at sea by Steven Callahan
The author recalls his seventy-six day ordeal adrift in the Atlantic Ocean in a five foot inflatable raft, after the sinking of his sailboat, recounting his problems surviving the weather, shark attacks, raft leaks, and food and water shortages.
 

Alive: The story of the Andes survivors by Piers Paul Read
On October 12, 1972, a plane carrying a team of young rugby players crashed into the remote, snow-peaked Andes. Out of the forty-five original passengers and crew, only sixteen made it off the mountain alive. For ten excruciating weeks they suffered deprivations beyond imagining, confronting nature head-on at its most furious and inhospitable. And to survive, they were forced to do what would have once been unthinkable ... This is their story -- one of the most astonishing true adventures of the twentieth century. (amazon.com)

Pages