“I was reading a book at the time and at 10.59 the guns all quit at once. It was to [sp] good to be true. I didn’t cheer as I cheered myself hoarse while at Souilly and it was a false report so I didn’t want to do it again. It wasn’t long till the Co came back. They were turned back just as they came under shell fire. One of K Co men got a shrapnel in the arm at the last minute. The boys looked more like gohsts [sp] than human when they came in, for want of rest and grub but that night we all sure put away some sleep."
By General G. Moxley Sorrel
In the aftermath of December 1862's bloody Battle of Fredericksburg, in the midst of the tending of the wounded and removal of the dead, there were some surprising flashes of cordiality between the enemy camps. General G. Moxley Sorrel, Longstreet's Chief of Staff, gives a very human side to the war in his recollections.
The old wines of the good people of Fredericksburg have been referred to. They suffered in the fortunes of war. A few nights before the opening of the battle, which was then imminent, considerable quantities of fine old Madeira and other varieties were taken out of cellars and bins, and sent by the citizens to our fellows in camp, equally ready for drink or for battle. It was known that the town would be shelled and occupied by the Federals, probably looted and plundered; therefore it was thought safest to see priceless old vintages passed around campfires and quaffed in gulps from tincups. Of course the men would have better liked whiskey, but they did not refuse the wine.