Silverwork

The Bulfinch Anatomy of Antique China & Silver: An Illustrated Guide to Tableware, Identifying Period, Detail, and Design

By Tim Forrest

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Includes a picture timeline of the evolution of tableware and eating customs from the 16th century to the Retro period. Articles focus on the changes in customs over time.

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The Book of Old Silver: English, American, Foreign

By Seymour B. Wyler

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"Here is the fascinating story of the great silversmiths and their art. All the factors of interest to the amateur, collector or connoisseur of Old Silver and Old Sheffield Plate are authoritatively covered:The development of design in tea services, flatware, candlesticks, trays, cups. Values and scarcity. Where to buy. How to collect. How to detect frauds. Reproductions. And most important, this book permits the exact and indisputable identification of Old Silver by means of the Hallmark tables. These are conveniently and simply arranged so that anyone may trace in a few moments any hallmarked piece of silver of American, English, Sheffield, French, German or other European origin.The splendid pictures are from photographs of authentic pieces from the foremost dealers in Antique Silver." (Inside flap)

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