Diet therapy

What to Eat If You Have Cancer: Healing Foods That Boost Your Immune System

By Maureen Keane and Daniella Chace

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Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.
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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

By Holly Clegg & Gerald Miletello

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Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, Eating Well Through Cancer serves as a guide for nutrition before, during, and after cancer treatment.
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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends

By Rebecca Katz with Mat Edelson

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Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.
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