The year 2002 celebrated the 250th anniversary of the foundation of "George Washington's Mother Lodge." According to the authors of The History of Freemasonry in Virginia, "Fredericksburg Lodge No. 4 stands out as one of the brightest Lodges in the early history of Freemasonry in Virginia." Since 1752 it has maintained a continuous Masonic presence in Fredericksburg. Many of the town's prominent citizens have been members, and many of its prominent buildings have Masonic cornerstones.
"Fredericksburg; may it increase and its commerce flourish." --Toast by George Washington, 1784
Fredericksburg-area residents and visitors have the opportunity to walk in the footsteps of Washington and Lincoln. Both presidents were entertained lavishly across the river at Chatham estate, but under very different circumstances.
To Washington, this small town of Fredericksburg was his childhood home, populated by many friends and relatives. His sojourns here are noted in his diary with a pleasant familiarity. Lincoln's view of Fredericksburg could hardly be of greater contrast, for Fredericksburg was a Union-occupied town, and although the president was certainly welcomed by his own men, he was not welcomed by Confederate townspeople. In the chill of that December, Fredericksburg would become the site of one of the Union's worst defeats.
What was it like to live long ago when Virginia belonged to England? When there were no cars, no computers, few hospitals and no free public schools?
Without cars, trains or airplanes, people traveled by boat, horseback or on foot by "shank's mare". The reason so many colonial towns were located next to rivers is that often the roads were terrible seas of mud. It was so much easier to travel on the rivers!
Ferry Farm is best known as the childhood home of George Washington, though it has a history that predates the Washington occupancy.
The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff. Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization. Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.
Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role. At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged. Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.
One of Fredericksburg's leading citizens was either a patriot or a traitor, depending on whether you favored coats of Tory red or Revolutionary blue.
With steaming cups in hand, today's Fredericksburg area coffee shops continue a tradition which dates back three centuries to the founding of the town.
Walk in gentlemen, rest at your ease,
Pay for what you call for, and call for what you please.
This verse hung over the doorway of The Coffee House in old Fredericksburg. Located in the first Market House/Town Hall on Caroline Street near William, it was here that 18th- and 19th-century Fredericksburgers sipped their favorite brew and pondered questions from the political to the classical.
What a date, My Dear Heart, and what a country from which to write in the month of January! It is in a camp in the middle of woods; it is fifteen hundred leagues from you that I find myself buried in midwinter. Not too long ago, we were separated from the enemy by a small river; now we are seven leagues away from them and it is here that the American army will spend the winter in small barracks hardly more cheerful than a jail. I do not know if the general … will decide to visit our new abode; should he, we would show him around. The bearer of this letter will describe to you the pleasant place which I seem to prefer to being with you, with all my friends and amidst all possible pleasures.
These five brides from three centuries left distinctive imprints on Virginia history. One was a humble serving girl; another was an Indian princess. The other brides were a mother, granddaughter and great-granddaughter whose marriages would place them in the forefront of national affairs.
For each, their weddings were times of celebration. The future would take them along unexpected and divergent paths.
Jamestown — Autumn, 1608
By Francis J. Brooke
Macfarlane & Fergusson Printers, Richmond, Va. 1849
Reprinted in The Magazine of History with Notes and Queries
Published by William Abbatt, 1921 Extra Number--No. 74
OUR first item is an unusual one—a family memoir, written by a father for his children and issued as a private publication, in a very small edition: so small that its existence is almost unknown, but one copy being recorded as sold, in many years.
The author was a distinguished lawyer and judge of Virginia, who had joined Washington's army at sixteen, and after the Revolution held various judicial offices, including that of judge of the Court of Appeals, which he held for forty years.