The arts of food preservation go back to civilization's beginnings. In ancient Mesopotamia, families saved their produce for lean times. They dried dates, apples and figs. Their meat might be smoked, dried, or salted meat. Softer fruits could be preserved in honey. Now we have cane sugar, pressure cookers, refrigeration, packaged pectin, and so much more to make the process easier. Preserves and pickles have gone gourmet and exotic with exciting flavor combinations to enjoy and share with others.
January 30, 1649, was chosen to be King Charles’ death day. Among the sober observers were tall, flaxen-haired Gideon Jukes, musketeer and spy for Cromwell’s New Army, and lovely Juliana Lovell, the still loyal though seemingly abandoned wife of a Cavalier officer.
He was a great leader, an inspiring general, and a reluctant president who was fully aware that his public identity would become the country's solace during the difficult times of crafting a new nation. His careful silences may have contributed to his social and political success, but they did not entirely satisfy a populace who desired an icon of such moral superiority that Parson Weems' largely fabricated Life of Washington was a bestseller for years.
The University of Mary Washington Department of History and American Studies presents the "Great Lives" public lecture series each spring semester.
Coming up in March:
March 17 - Clara Barton
March 19 - Catherine the Great
March 26 - John James Audubon
March 31 - Mary Todd Lincoln
Find out more! Explore the Central Rappahannock Regional Library collections with our Great Lives Webliographies.