Off to a foreign clime this summer? Learn the language with Mango, a free, fast, and convenient online course available with your library card. Mango language lessons combine real life situations and audio from native speakers with simple, clear instructions. The courses are presented with an appreciation for cultural nuance and real-world application. Users learn vocabulary, pronunciation, grammar, and culture through simulated conversations, and interactive films.
There are more than 57 foreign languages courses available. Try Arabic, Scottish Gaelic, Swahili, or, CRRL librarians’ favorite, Pirate, in addition to the usual - Spanish, French, Chinese, Japanese, German, and Italian. There are also scholarly and religious languages - Latin, Ancient Greek, Koine Greek, and Biblical Hebrew. For non-English speakers, there are 17 English as a Second Language courses.
This interview airs beginning December 19.
We visit the Central Rappahannock Heritage Center, at Maury Commons, to talk to two of its founders, Tony and Patricia Kent. The Center houses an extensive collection of documents, photographs, and records that give us insight into the lives and events of generations gone by. Debby Klein interviews the Kents on CRRL Presents, a Central Rappahannock Regional Library production.
This interview airs beginning December 5.
Spending time with Dan Finnegan gave us the opportunity to talk about his work as a potter and learn about the creation of one of the largest art centers in this area, the LibertyTown Arts Workshop. Debby Klein talks with Dan about the diverse artists whose studios occupy LibertyTown and the many opportunities available to all who visit there on CRRL Presents, a Central Rappahannock Regional Library production. This interview was recorded in 2008.
Thanks to the Library of Virginia, CRRL customers now have access to more eBooks via Freading.
To browse and check out eBooks, visit our Freading web site, and log in using your library barcode and four digit pin number.
- Freading is a token based platform. Each customer gets 4 tokens per week. These roll over for 4 weeks, for a maximum of 16 tokens, and then they leave your account. A week is Monday to Sunday from midnight, EST.
- Books cost 4, 2, or 1 token(s). In general, this is based on how new a book is.
- Checkout period is 2 weeks. Books can be renewed once for "free" or for a number of tokens depending on the title.
- Freading allows simultaneous use of titles, so no holds necessary!
This interview airs beginning July 4.
Dylan Pritchett’s African and African-American folktales and music bring history to life for audiences, young and old. His stories are lasting and universal and relate to the experiences of everyday life. Dylan chats with Debby Klein and shows us how he brings the story to life on CRRL Presents, a Central Rappahannock Regional Library Production.
This recipe for a beautiful, savory veggie tartlet comes courtesy of La Petite Auberge in downtown Fredericksburg.
Owned and operated by the Renault family, La Petite has been a Fredericksburg favorite sine 1981. La Petite's menu often features local seafood and produce:
"We take full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from the local farmers during the growing season. Our menus are composed daily and change according to the market and seasons."
Find out more about the menu and chefs at La Petite Auberge.
La Petite Auberge
Seventh generation farmer, Tom Weaver, is the man behind Papa Weaver's Pork Products. From their family farm in Orange County, Virginia, situated on land originally owned by President James Madison, Tom and his family bring you fine pork products free of preservatives, additives, chemicals, hormones, and antibiotics.
This easy and delicious breakfast casserole recipe from Papa Weaver's Pork would be great for a Mother's Day or Father's Day brunch.
Papa Weaver's Breakfast Casserole
- 2 c. cooked Papa Weaver’s ground sausage, drained
- 1 c. shredded cheddar cheese
- 5 eggs
- 1 c. Bisquick mix
- 2 c. milk
Place meat and cheese in bottom of greased pan.
Mix remaining ingredients and pour on top of meat and cheese.
Bake at 400 degrees for 45-50 minutes.
Check out Papa Weaver's web site for more recipes: www.papaweaver.com/recipes.htm
This interview airs beginning February 22.
Sarah Ferrell's love for dogs, their care and her perception are expressed in her award winning writings. She shares her knowledge of dog and human behavior in an interview with Debby Klein on CRRL Presents, a Central Rappahannock Regional Library production.
This interview airs beginning December 7.
The fascinating characters that people Howard Owen’s novels generally live in North Carolina and Virginia. His plots and characters engage and engross the reader, from start to finish. Debby Klein talks with him about his writing, as a successful novelist and newspaperman, on CRRL Presents, a Central Rappahannock Regional Library production.
This interview airs beginning November 9.
With a dazzling voice, a horse named Wagner, and some clever props, Toni Crowder as Tessitura, the Opera Clown, is introducing young audiences to the world of opera. She gives us a taste of her performance in an interview with Debby Klein on CRRL Presents, a Central Rappahannock Regional Library production.