“We need to have a meeting to discuss your child’s behavior.”
Those words on a note from school can be the start of parenting on a different level, and it’s something that happens frequently. According to the CDC, it is estimated that 11% of students ages 4 to 17 have been diagnosed with ADHD. Given that the diagnosis rate has increased substantially from year to year—and that data is from 2011—it may be higher yet.
Image courtesy of Paula Burch's All About Hand Dyeing, http://www.pburch.net/dyeing.shtml
Feel like putting a little free spirit in your summer? Get on your oldest clothes, grab some buckets and rubber gloves, and head for the backyard to create beautiful tie-dye crafts.
You can use natural or artificial dyes, depending on whether you want your design to be a real eye-popper or something subtler that bespeaks being at one with nature. You can use a tie-dye kit or collect wild things from nature for earthier tones. Heck, even unsweetened Kool-Aid can be used as a dye to produce vivid color.
If you’ve despaired of teaching high-energy young ones to learn to love art because it’s such a quiet, seated activity—and they just can’t—Tullet’s Art Workshops for Children is the book for you.
“It’s a pity you’re not prettier,” or words to that effect seem to follow March Middleton everywhere she goes. She is alone in the world after her surgeon-father’s death, her mother having died at her birth. With no marriage prospects and frankly no desire for wedlock, apparently penniless March accepts an old family friend’s invitation to be his ward. After all, London must be more interesting than the placid English countryside.
Pamela J. Toler’s Heroines of Mercy Street is the true history behind the popular PBS series set in occupied Alexandria, Virginia, during the Civil War. Caveat here: I did read the book before watching a single episode. I found Toler’s narrative to be engaging and an excellent window to the time. With wildly varying levels of training (many, such as Louisa May Alcott, had only nursed family patients while another trained with celebrated British nurse Florence Nightingale), they all had a sense of duty and enthusiasm for the job that did not wane as the war ground on—though it did exhaust them and occasionally kill them.
This ad ran in the newspaper on April 7, 1925
ATTENTION! NURSE GRADUATES
with a sense of adventure! Your own horse, your own dog, and a thousand miles of Kentucky mountains to serve. Join my nurses’ brigade and help save children’s lives. Write to:
Hyden, Kentucky, U.S.A.
It may have been the 20th century in the cities and towns, but in the Appalachian Mountains, it might as well have been the 18th century. Most medicine came from a granny-woman who did her best, but without knowing more or having modern medicines and equipment, a granny-woman’s best often wasn’t good enough to save lives.
Mary Breckinridge trained as a nurse in World War I and started the Frontier Nursing Service. To bring medical treatment to the people who needed it, her nurses would have to ride many miles and endure much hardship. But she and her nurses would also have to earn their trust, for mountain people are wary of outsiders.
No sodium. No cholesterol. Extremely low in fat. High in fiber, vitamin A, vitamin C, and niacin as well being sweet and juicy—what's not to love about a peach? Unless sugar is a concern, they are certainly a most delightful guilt-free treat. Whether they are in season locally or still available in the freezer section, peaches have many uses and are an excellent addition to your dinner table.
George Washington, like his English relatives before him, loved to ride horseback through the Northern Virginia fields, jumping over walls and fences, in pursuit of wily foxes. For foxes will grab a farmer’s chickens as a hearty meal, and George Washington was a farmer.
Cinnabar is a red fox who plays his part in the sport and hasn’t been caught yet, though, in this imaginative telling, he carefully keeps what he considers his appointments with the hunters at one o’clock. Told from the fox’s point of view, his happy return to his mate Vicky and his cubs is cause for sweet celebration.
The arts of food preservation go back to civilization's beginnings. In ancient Mesopotamia, families saved their produce for lean times. They dried dates, apples and figs. Their meat might be smoked, dried, or salted meat. Softer fruits could be preserved in honey. Now we have cane sugar, pressure cookers, refrigeration, packaged pectin, and so much more to make the process easier. Preserves and pickles have gone gourmet and exotic with exciting flavor combinations to enjoy and share with others.