If you’ve wanted to turn your diet around to something healthier and cook at home more often, Dr. Weil has written a cookbook that may interest you. As a basis for Fast Food, Good Food, he uses the Mediterranean Diet and then adds in some Asian flavors.
Sara Thomas is brilliant, lovely, and socially awkward. She knows a committed relationship won’t work out for her in the long-term. They never do. So, Sara isn’t looking for romance when she takes a job decrypting an old manuscript. Yet that is what she finds in Susanna Kearsley’s A Desperate Fortune.
Hannah is very happy to be moving to London. It’s 1665, and for a young yet just-grown-up girl, it is surely the center of all that is fascinating and bold. She’s to join her sister, Sarah, At the Sign of the Sugar Plum, where she will help craft delicious confections for gentry and commoners alike. Hannah knows she will be working hard to establish the business, and that suits the red-haired young woman perfectly. Indeed, everything suits her down to the ground, including the handsome apothecary’s apprentice.
But there are rumors that the plague is has struck London again this summer. It’s just a few people at first, and the King’s court is still in town, so nobody minds it too much. Then the disease spreads wildly, until thousands each week die in agony. Hannah and Sarah are both frightened, but leaving London and their business would mean giving up their dreams.
Popcorn was grown by Native Americans long before the Europeans came to the New World. The Aztecs used it, strung into garlands, in their religious ceremonies. Peruvians toasted and ate their popcorn, which was called pisancalla. During the 1830's, it was "discovered" by American farmers who, using a new kind of plow, planted acres and acres of it during the 1850s. By the turn of the 19th century, popcorn vendors could be found in every big city. They'd sell their wares by the bag or the ball and make a profit of about 70 cents on every dollar!
Sometimes, there is more in the garden or orchard than you can use up at the dinner table. The same might hold true if you tend to go a little wild at farmers’ markets or on your co-op order. What to do with the oceans of apples, bunches of mint, or the bushels of berries? Sure, there are pies, preserves, and other delightful things that might be made from the bounty, but another possibility is to take at least some of your harvest and bottle it.
Some people today fear going under the surgeon’s knife. It’s mostly a dread of the unknown. What might happen while they are knocked out, unaware of what is going on around them. They may not realize how fortunate they are. In Dr. Mütter’s Marvels, readers are swept back in time to a period before anesthesia was generally used. A good surgeon was a swift, careful cutter who could make the operation as mercifully short as possible for his wide-awake patient. He might even do some good for the patient in the process.
You want to make Halloween sweet and spooky fun for your family. But you’re too clever (and too strapped for time and cash) to make a plan that will haunt your wallet and your sanity. You need Better Homes and Gardens’ Halloween: 101 Frightfully Fun Ideas.
We never outgrow fairy tales. It’s just that as we get older, we want there to be more to the story of a princess who kisses a frog. Who does that?! And what about those 12 dancing princesses? Couldn’t they do –anything- to keep each other from a terrible fate?
In Elizabeth Camden’s Against the Tide, a self-made, 19th-century woman meets an arrogant, handsome man who draws her into a dangerous scheme.
The first colonists at Jamestown found life on the swampy tip of an Indian hunting ground by the James River to be grueling and often deadly. The Virginia Company hoped to make a start in this new world that would ultimately bring profits to King James, the men who ventured there, and, of course, the Virginia Company itself. But the coming of “the Starving Time,” sometimes hostile tribes, and sickness turned a dream into a nightmare.