Making bread from flour, yeast, water/milk and whatever else goes into your recipe is one of the most satisfying things a person of any age can learn, and there are so many good lessons for homeschooling, too. There’s measuring, of course, but there are a lot of little things that baking reinforces. Patience: it takes time for a loaf of bread to rise. An eye for detail: how do you know when the bread is mixed enough? When it's done? Sharing: whether you’re sharing an Amish or sourdough starter or a complete loaf of bread, sharing can be the best part of baking.
Even with all those good lessons, author Elizabeth Harbison and illustrator John Harbison go it one better by including a cheerful history of bread making in their book, Loaves of Fun: A History of Bread with Activities and Recipes from Around the World. You’ll learn how people across the world and across time have made their bread. They might use different kinds of flour. They might not even use yeast. But it’s all bread, made to be enjoyed—and shared.
Sometimes the holiday whirl at the big stores makes your living room seem like the most festive place of all. On a chilly night with a book in your hand or a classic film on the screen, you can relax and enjoy the holiday—after a visit to the library, of course, whether online or in person.
With its simple, glowing pictures by Jill McElmurry reminiscent of folk art, Pat Zietlow Miller’s Sharing the Bread is a rhyming, picture-book distillation of the many good things about a shared Thanksgiving. All the family—aunt, uncle, mother, father, sister, brothers, grandmother, grandfather—help make the feast, and all the family enjoys sharing it.
- Washington D.C.
capitol of the free world
and of potholes too
From Honku: The Zen Antidote to Road Rage by Aaron Naparstek.
Well before dawn breaks over the I-95, the race begins. A quick shower, a quicker breakfast, warming the engine, and settling into the chilly seat. Our commuters know the routine. The engine turns over; the heat comes on; and the open road awaits—at least until that almost inevitable bottleneck.
People can be mighty particular about their cornbread. They have strong feelings about which kind of meal to use (yellow or white), what to cook it in, what to use for leavening, and what to add in for extra flavor—or not. From such regional and personal beliefs comes Crescent Dragonwagon’s The Cornbread Gospels, with delicious takes on this homespun favorite.
If you’re looking to expand your knowledge of the joys of cornbread, whether it’s a semi-soufflé of spoonbread for the Thanksgiving meal or something plainer to go with your New Year’s Day black-eyed peas, The Cornbread Gospels has your dish. Drawn from the recipe files of excellent cooks from across America and around the world, you’ll get a taste for different cultures as well as their preferred methods and flavors, with the talented wordsmith Crescent Dragonwagon as your guide.
"That two battalions of Marines be raised consisting of one colonel, two lieutenant colonels, two majors and officers as usual in other regiments, that they consist of an equal number of privates with other battalions; that particular care be taken that no person be appointed to office or enlisted into said battalions, but such as are good seamen, or so acquainted with maritime affairs as to be able to serve to advantage by sea." (Resolution of the Continental Congress, 10 November 1775.)
November 10 marks the birthday of the United States Marine Corps. On this day in 1775, the Continental Congress passed a resolution calling for the creation of two battalions of Marines to serve the new nation. Each year in Marine posts throughout the world, traditions such as the birthday ball and the cutting of birthday cake continue, bonding generations of warriors together as they celebrate their shared brotherhood.
Gumdrops, lollipops, chocolate squares, jelly bears, and peppermint candies. The sky is the limit as far as decorating your own gingerbread house. They are a ton of fun to decorate, but first, you need to make the house itself.
When creativity is harnessed for useful ends, that is when we get amazing inventions. Can you think of a better computer? Somebody did. Otherwise there would only be a few of them; they would be really slow—and they would take up entire rooms! Or, how about a cell phone? Those were inspired by the communicators on the original Star Trek series.
Virginia educators (and librarians!) are very interested in helping kids realize their potential in the STEM (science, technology, engineering and math) fields. Indeed, Virginia has a history of producing some very inventive people.
With Thanksgiving fast approaching, it seems like a good time to revisit the dessert possibilities. Of course, there would be mutiny if pumpkin pie weren’t involved, but have you considered the addition of Butter Rum Cream Pie or Bourbon Pear Crumble Pie? Or, how about taking traditions to the next level with Brown Butter Pumpkin Pie?
Two sisters from the Midwest gathered in Brooklyn and opened a first-rate pie shop. It seemed like the logical thing to do. Although they all had degrees in finance and the arts, a bust economy had them marshalling their resources as they found that sticking to a family tradition—they were at least the third generation to make a living from the kitchen—reaped delicious and tangible rewards.
It ain't over 'til it's over! Every year kids and adults build up a head of steam for the Christmas holidays. Then the magical day comes and goes too quickly, leaving scraps of wrapping paper and half-munched cookies all around the house, as well as the nagging feeling that someone special has been left off the greeting and gifting list.