As K.M. Grant’s Blood Red Horse opens, young Will has just been dunked in a horse trough by his blustering brother Gavin—though he gave him a bloody nose in return. But Gavin’s teasing doesn’t keep Will from wanting a Great Horse—one that he can ride into battle when he’s a knight like his brother.
Henriette Lazaridis Power’s The Clover House is a romantic puzzle set in passionate Greece—both the partying Greece of today and its troubled World War II occupation. It is the story of a mother and daughter who never really bonded and the reasons why.
In Rebecca Tingle’s The Edge on the Sword, Flæd tries to ignore the man who pursued her. In truth, he had been behind her for all of the day, and at night he would sit outside her door. Golden-haired Flæd was accustomed to running free in the great woods with her little brother Edward, only returning to her father's stronghold to take her meals with her family and her lessons from Bishop Asser.
Want to make a lovely hostess gift or start a delightful family tradition? Gorgeously photographed and utterly useful, Alison Walker’s Handmade Gifts from the Kitchen has recipes that are both elegant and inspired. You can make your own Candy Canes, Marzipan, Baklava, and Cherry & Almond Biscotti. Or, go British with Turkish Delight (shades of C.S. Lewis), Rose Creams, Vanilla Caramels, and Tiffin.
Tepary Jones hiked to the ruins of the ancient city on the night of a total lunar eclipse. He had always felt the magic of the forgotten spaces, but tonight the place seemed especially alive, its pictures of animal and mystic figures telling pieces of stories long forgotten.
Bored? Nothing to do? Jump into a cozy picture book on a winter night. Troublesome trolls and a beauty's Beast! Helpful hedgehogs and polite polar bears! Whether you find yourself surrounded by swirling snowflakes or a chilly blue twilight, there are no better companions for winter's frozen brightness than Jan Brett's tales from the European tradition.
Jan Brett knows all about the magical relationship between a book and a reader. "I remember the special quiet of rainy days when I felt that I could enter the pages of my beautiful picture books," she once recalled. "Now I try to recreate that feeling of believing that the imaginary place I'm drawing really exists."
How do the Sun and the Moon affect the Earth? Without the Sun, the Earth would be a big ball of frozen mud, just another asteroid, drifting in space with no gravity to anchor it here and nothing to give us heat and light. We could not be here without the Sun.
With a mother who tries to be prim and proper and a daddy who dreams big but has sorrowful, often hilarious runs of bad luck trying to make his way in the world, young Daisy Fay—with a chipped front tooth, brave heart, and clever mind—finds the 1950s a spectacularly exciting time to come of age. As in her other best-selling novel, Fried Green Tomatoes at the Whistle Stop Café, Fannie Flagg’s Daisy Fay and the Miracle Man overlays its sometimes somber situations with such absurdities as to have readers laughing out loud.
Ivan Doig’s This House of Sky is a memoir set in the rugged, sheep-raising terrain of Montana. It was a time when the last of the small-town ranchers were on their way out, pushed along by the Great Depression and rich men buying up failed farms to add to their own.
The author’s people were not of the rich kind. They were scrappy, immigrant stock. Ivan’s grandfather came with family from Scotland. They ran sheep til their luck ran out. Then they worked for the big ranchers. Ivan’s father was a little guy, but he broke broncos—sometimes breaking his own bones doing it -- rode herd on sheep, bossed the other hands, and fell in love with a 16-year-old girl.
Fried chicken. Cornbread. Sunday morning bacon. Apple Brown Betty. All of these delicious, home-cooked foods traditionally come out of a cast-iron skillet. At my house, we have three or four of them that have been passed down through generations. While Ellen Brown’s New Cast Iron Skillet Cookbook has takes on these basic things, it opens a wider range of flavors and techniques from around the country and around the world.