For years, Anita Lobel shied away from many memories of her childhood, and she had good reason to do so. Born in Poland just before World War II, Anita’s father ran a chocolate factory and the family was rather well off. Her mother had furs and jewels and employed servants to help with the housework and the children, including a beloved nanny, Niania. All that was soon to change when the Nazis marched into Kraków.
Southern Living’s Farmers Market Cookbook has interesting, beautiful recipes that are not difficult for an ordinary cook to produce. This is to be expected as it is typical of anything from Southern Living’s magazines and cookbook lines. But what is different here is the book’s focus on vegetables, fruits, cheeses, and other foods that are available seasonally at local farmers markets.
Meet Rose Campbell, a pretty, thirteen-year-old girl living in 19th-century Boston. Just orphaned, Rose is taken to live with relatives—rich and kind but fussy aunts who feel very, very sorry for her. They treat her as if she is direly ill and have her half-convinced of it herself. Rose really is drenched in self-pity until she gets a visit from her Uncle Alec.
When the storm destroyed Union Church’s roof in 1950, there wasn’t much to be done about it. It had not been used since 1935, after all, and rebuilding a church requires a committed congregation. But churches are centers of the community, and during its lengthy, active history, Union Church was established as an important part of Falmouth’s past--and America’s, too. So, in an effort to preserve what they could, local people bricked up the narthex (the front of the church) to house a few things from years gone by, including a bell and a pew dating to just after the Civil War. What we see today is a slice of the original building, but that building has quite a history and what was preserved will soon be shared at the new National Museum of African American History on the Washington Mall.
Legendary New York Times food writer Craig Claiborne wrote more than 20 cookbooks, but surely none could have been closer to his heart or his roots than Southern Cooking.
"Irish businessman will pay large amount of U.S. dollars to meet a fairy, sprite, leprechaun, or pixie."
The ad was posted on the Internet. Indeed, it generated numerous fraudulent responses, but the person who placed it only needed one true lead for his purposes. He had studied all he could in the mundane world he inhabited, but he knew the important secrets of the Fairy would only be known by others of their kind. However, in Artemis Fowl, by Eoin Colfer, the Irish businessman posting the ad did not mention that he was stupendously rich—and rather young. In his mind, the latter certainly did not signify.
On a cold, March day in 1806, Abbie and Seth lost their beloved mother to the smallpox epidemic that was ripping through the town of Wiscasset, Maine. Without food or wood for the fire, the children were in terrible trouble. They could hear the bell tolling for the dead—so many times for a man, so many for a woman, so many for a child. But how many for a missing father? In Lea Wait’s Stopping to Home, the only hope the brother and sister have to survive is that someone in that stricken town will take them in, if only for a little while.