It's Maggie's favorite day of the year in Wende and Harry Devlin's Cranberry Thanksgiving. She and her grandmother live on a New England cranberry farm. It's lonely and cold at the edge of the sea, but on Thanksgiving the house is warm with lots of good cooking. As part of their family tradition, Maggie and Grandma have each invited someone who otherwise would have to spend Thanksgiving alone.
There are definitely times when friends and neighbors need a little comfort food. It might be a joyful event--new baby, new house--or it might be in sorrowful times such as a long illness, death, or divorce. Chef Sara Quessenberry and writer Suzanne Schlosberg’s The Good Neighbor Cookbook is an excellent source for the family cook who needs some fresh ideas for food to share.
Recipes range from savory (Smoky Corn Chowder) to sweet (Roasted Almond Chocolate Chip Cookies). They are designed to satisfy, to travel well, and to not require a lot of fussing in the kitchen. Although these recipes work great for times of crisis, these same qualities make them great for book club gatherings, church potlucks, or business breakfasts.
Libraries are chock full of Marjorie Sharmat’s books, especially the many tales of her young detective, Nate the Great. Nate is indeed great—at solving mysteries--but only after a plate of pancakes! Nate the Great is the start of one of the most popular series ever written for beginning readers. These mysteries are also drily witty and have been enjoyed by kids and adults alike.
As a girl, Marjorie Weinman was rather shy. She enjoyed playing the piano, reading and drawing. But her ambitions were not so tame. When she grew up, she wanted to be a writer or a detective or a lion tamer! With a friend, she published The Snooper’s Gazette; filled with news they learned by spying on grown-ups! She kept writing throughout her high school years, eventually getting published in school magazines and newspapers.
Each November 28 is celebrated as “Red Planet Day.” Red Planet Day commemorates the launch of the Spacecraft Mariner 4 on November 28, 1964. Its 228-day mission brought the spacecraft within 6,118 miles of Mars on July 14, 1965, sending us back the first close-up photos of the red planet.
Mars is a very bright planet, and when it’s in range, you can usually see it without a telescope. Of course, if you have a telescope—or binoculars—you will get a better look. Fortunately, in November the skies are usually clear, and Mars can sometimes be seen in the early morning. With the Internet, you can find a star chart or other guide to show you where the planets should be in the night sky. If you can’t see the stars where you are because of light pollution, ask if your parents can take you out in the countryside where the view is better.
It’s been said an army travels on its stomach, and though many of the starving Confederate troops at the war’s end were still willing to fight, ultimately it was a physically broken army returning to their devastated, burned out farms that sounded the death knell of the nascent nation, so contends gastronomical historian Andrew F. Smith in his recent book, Starving the South.
She was an educated daughter of the privileged class—granddaughter of two of Iraq’s heroes from its pre-Saddam era. A successful journalist and later owner of a printing business, she seemed to live a more charmed life than most of Iraq’s citizens. But as the door of the women’s prison closed behind her, leaving her virtually entombed, she realized that her sense of security had been nothing more than an illusion, and as one prisoner after another was dragged away to be tortured, she understood the true horror that underlay her world. Mayada: Daughter of Iraq: One Woman’s Survival Under Saddam Hussein is her story as shared with fellow writer Jean Sasson.
In Jean-Claude Mourlevat’s The Pull of the Ocean, Yann Doutreleau, youngest of seven brothers and the only one not a twin, whispered to the rest that it was time to go. The wind and rain were beating down in the November night outside their farm house in French countryside, but it was still time to go. Their parents, he said, were going to harm them.
Her wit is as dry as a whisper in a mummy’s tomb when she describes the life of a citizen of old Egypt from the squalling dawn of his existence to his final preparation for the afterlife. But for all her panache, in penning Red Land, Black Land Barbara Mertz has created no gripping historical romantic suspense novel—although she’s written many of those, too.
You may know this author better as Elizabeth Peters, she of the Amelia Peabody mystery series, or by her other nom de plume--Barbara Michaels. Yet Barbara Mertz is her real name, and it’s under that identity that she earned a doctorate in Egyptology from Chicago’s famed Oriental Institute some decades ago.
That every piece
Is a piece of
In faraway times, the artisans of the Southwest peoples smoothed the clay they collected. They painted it with their symbols and heated it to make it strong. When these tribes left their homes, pieces of their past remained behind. When the shards are gathered together, the pictures they make seem to summon the spirits of the people who created them so long ago. When Clay Sings, by Byrd Baylor and illustrated by Tom Bahti, is a melding of archaeology and word craft that brings a unique and subtle sense of the past to today’s students.
As if we needed an excuse to eat pizza, there’s actually an official month for it—and that month is October. Time for football games and harvest fairs, and there’s enough of a cool nip in the air that hot, fresh pizza is the perfect fit for a busy night.
However you like your pizza, one of these books is sure to be to your taste.
How It’s Made
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Cris Peterson
The cheese is supreme and in this book, Cris Peterson tells how the favorite ingredient gets from her family farm to your dinner table.
Pizza at Sally’s by Monica Wellington
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Pizza Man by Marjorie Pillar
Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.
The Pizza That We Made by Joan Holub
What could be better than pizza? A pizza you make all by yourself! Three ambitious cooks, with a little help from their dog, get together to make a pizza topped with all kinds of yummy things-and they have a great time doing it! A book for beginning readers.