Her wit is as dry as a whisper in a mummy’s tomb when she describes the life of a citizen of old Egypt from the squalling dawn of his existence to his final preparation for the afterlife. But for all her panache, in penning Red Land, Black Land Barbara Mertz has created no gripping historical romantic suspense novel—although she’s written many of those, too.
You may know this author better as Elizabeth Peters, she of the Amelia Peabody mystery series, or by her other nom de plume--Barbara Michaels. Yet Barbara Mertz is her real name, and it’s under that identity that she earned a doctorate in Egyptology from Chicago’s famed Oriental Institute some decades ago.
That every piece
Is a piece of
In faraway times, the artisans of the Southwest peoples smoothed the clay they collected. They painted it with their symbols and heated it to make it strong. When these tribes left their homes, pieces of their past remained behind. When the shards are gathered together, the pictures they make seem to summon the spirits of the people who created them so long ago. When Clay Sings, by Byrd Baylor and illustrated by Tom Bahti, is a melding of archaeology and word craft that brings a unique and subtle sense of the past to today’s students.
As if we needed an excuse to eat pizza, there’s actually an official month for it—and that month is October. Time for football games and harvest fairs, and there’s enough of a cool nip in the air that hot, fresh pizza is the perfect fit for a busy night.
However you like your pizza, one of these books is sure to be to your taste.
How It’s Made
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Cris Peterson
The cheese is supreme and in this book, Cris Peterson tells how the favorite ingredient gets from her family farm to your dinner table.
Pizza at Sally’s by Monica Wellington
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Pizza Man by Marjorie Pillar
Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.
The Pizza That We Made by Joan Holub
What could be better than pizza? A pizza you make all by yourself! Three ambitious cooks, with a little help from their dog, get together to make a pizza topped with all kinds of yummy things-and they have a great time doing it! A book for beginning readers.
Beginning-to-be-eleven-year-old Portia and her little brother Foster are excited to be visiting their relatives in the countryside for the summer in Elizabeth Enright’s Gone-Away Lake. Besides seeing their favorite aunt and uncle, there is Katy the boxer dog who has just had a litter of puppies “with flat faces like pansies, and ears that felt like pieces of silk, and claws like the tips of knitting needles”—but best of all for Portia is having time to hang out with her cousin Julian, he of the hundred-thousand freckles. Closer than a friend and nicer than a brother is how she thinks of him. Julian is interesting and interested in everything that goes on around him.
When one thinks of heirs and heiresses, one thinks of bags and bags of money. But in T. H. White’s Mistress Masham’s Repose, ten-year-old Maria has no money. She is only the heiress to a falling down 17th-century English estate called Malplaquet. Even so, she might have enjoyed a lovely if quiet life in the countryside. But she doesn’t.
He was trouble, into everything at once, with an imagination that just wouldn't quit. Neither his teachers nor his parents knew quite what to do with him. But when he opened his mouth the most beautiful sounds came out. Young Jack Prelutsky had a glorious voice, so good they called him a prodigy, and the New York Metropolitan Opera's choirmaster gave him free lessons. But he gave up his dream of being the world's best opera singer when he heard Luciano Pavarotti perform. He knew he couldn't match that amazing voice, and he did know for certain that whatever he did in his life, he wanted to be the very best at it.
“New folks coming!”
That’s the important news that the young rabbit, Little Georgie, has to share with all of his neighbors, from the stately deer to the excitable field mouse on Rabbit Hill. Will they be good providers or “slatternly” like the last batch? Most everyone hopes for a garden, but Phewie, the skunk, is hoping for some quality “garbidge.” All of the residents of Robert Lawson’s Rabbit Hill have an opinion and a hope about what will come.
So many things could go wrong if the new folks that come aren’t nice. There might be vicious dogs. They might bring traps. They might even cut down and plow up the thicket where the burrow lies. Mother Rabbit is beside herself with worry, but Little Georgie and the rest are mostly just excited.
1901, Ontario, Canada
Riding the train to a small farming community, young Mable and her older—and rather bossily annoying—sister Viola are about to embark on an autumn of possibilities, although certainly everything seems dull as dishwater on the surface. Goodhand Farm, where they will be rooming, seems the same as countless other family dairy farms, and the one-room school where 19-year-old Viola will be teaching seems much like countless others across territory. But there are some very important details in Marthe Jocelyn’s book, Mabel Riley, that change the dull into the brilliant to illuminate the friction of a swiftly changing world.
“A haunt in the wind”
That’s how Al Hoots described the small, thin filly named U-See-It who happily crunched his peppermints in the saddling shed before her big race. Al picked up such talk from his wife, Rosa, of the Osage tribe. In the newly-minted state of Oklahoma, the spring weather of 1909 saw most everybody who lived near the Chisholm Trail come out to watch the match race between little U-See-It and a big-striding mare from Missouri named Belle Thompson. Soon enough Al Hoots had traded 80 acres of land for the little filly, and she began winning races for him. That’s just the beginning of the story Black Gold, by Marguerite Henry.
Great stars above!
From our place beneath the heavens, the stars seem to be tiny pinpoints of light. People have seen patterns in the stars for thousands of years. In the storytellers' imaginations, warriors and princesses, flying horses and laughing coyotes all found their way to the stars. Some soothsayers still tell fortunes based on the mysteries of astrology, or the alignment of the planets.
Astronomers know that the real mysteries of space are much greater than the accidental alignments of the stars. Stars, in all their blazing glories of red, blue, green, yellow, and more, are pulsing and moving, swirling around in their galaxies which, in turn, move around the Universe. The stars themselves may be ages old, but we continue to learn more about them all the time. Recently, scientists discovered ten new planets--one of which is orbiting a very young star.