Each November 28 is celebrated as “Red Planet Day.” Red Planet Day commemorates the launch of the Spacecraft Mariner 4 on November 28, 1964. Its 228-day mission brought the spacecraft within 6,118 miles of Mars on July 14, 1965, sending us back the first close-up photos of the red planet.
Mars is a very bright planet, and when it’s in range, you can usually see it without a telescope. Of course, if you have a telescope—or binoculars—you will get a better look. Fortunately, in November the skies are usually clear, and Mars can sometimes be seen in the early morning. With the Internet, you can find a star chart or other guide to show you where the planets should be in the night sky. If you can’t see the stars where you are because of light pollution, ask if your parents can take you out in the countryside where the view is better.
It’s been said an army travels on its stomach, and though many of the starving Confederate troops at the war’s end were still willing to fight, ultimately it was a physically broken army returning to their devastated, burned out farms that sounded the death knell of the nascent nation, so contends gastronomical historian Andrew F. Smith in his recent book, Starving the South.
She was an educated daughter of the privileged class—granddaughter of two of Iraq’s heroes from its pre-Saddam era. A successful journalist and later owner of a printing business, she seemed to live a more charmed life than most of Iraq’s citizens. But as the door of the women’s prison closed behind her, leaving her virtually entombed, she realized that her sense of security had been nothing more than an illusion, and as one prisoner after another was dragged away to be tortured, she understood the true horror that underlay her world. Mayada: Daughter of Iraq: One Woman’s Survival Under Saddam Hussein is her story as shared with fellow writer Jean Sasson.
In Jean-Claude Mourlevat’s The Pull of the Ocean, Yann Doutreleau, youngest of seven brothers and the only one not a twin, whispered to the rest that it was time to go. The wind and rain were beating down in the November night outside their farm house in French countryside, but it was still time to go. Their parents, he said, were going to harm them.
Her wit is as dry as a whisper in a mummy’s tomb when she describes the life of a citizen of old Egypt from the squalling dawn of his existence to his final preparation for the afterlife. But for all her panache, in penning Red Land, Black Land Barbara Mertz has created no gripping historical romantic suspense novel—although she’s written many of those, too.
You may know this author better as Elizabeth Peters, she of the Amelia Peabody mystery series, or by her other nom de plume--Barbara Michaels. Yet Barbara Mertz is her real name, and it’s under that identity that she earned a doctorate in Egyptology from Chicago’s famed Oriental Institute some decades ago.
That every piece
Is a piece of
In faraway times, the artisans of the Southwest peoples smoothed the clay they collected. They painted it with their symbols and heated it to make it strong. When these tribes left their homes, pieces of their past remained behind. When the shards are gathered together, the pictures they make seem to summon the spirits of the people who created them so long ago. When Clay Sings, by Byrd Baylor and illustrated by Tom Bahti, is a melding of archaeology and word craft that brings a unique and subtle sense of the past to today’s students.
As if we needed an excuse to eat pizza, there’s actually an official month for it—and that month is October. Time for football games and harvest fairs, and there’s enough of a cool nip in the air that hot, fresh pizza is the perfect fit for a busy night.
However you like your pizza, one of these books is sure to be to your taste.
How It’s Made
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Cris Peterson
The cheese is supreme and in this book, Cris Peterson tells how the favorite ingredient gets from her family farm to your dinner table.
Pizza at Sally’s by Monica Wellington
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Pizza Man by Marjorie Pillar
Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.
The Pizza That We Made by Joan Holub
What could be better than pizza? A pizza you make all by yourself! Three ambitious cooks, with a little help from their dog, get together to make a pizza topped with all kinds of yummy things-and they have a great time doing it! A book for beginning readers.
Beginning-to-be-eleven-year-old Portia and her little brother Foster are excited to be visiting their relatives in the countryside for the summer in Elizabeth Enright’s Gone-Away Lake. Besides seeing their favorite aunt and uncle, there is Katy the boxer dog who has just had a litter of puppies “with flat faces like pansies, and ears that felt like pieces of silk, and claws like the tips of knitting needles”—but best of all for Portia is having time to hang out with her cousin Julian, he of the hundred-thousand freckles. Closer than a friend and nicer than a brother is how she thinks of him. Julian is interesting and interested in everything that goes on around him.
When one thinks of heirs and heiresses, one thinks of bags and bags of money. But in T. H. White’s Mistress Masham’s Repose, ten-year-old Maria has no money. She is only the heiress to a falling down 17th-century English estate called Malplaquet. Even so, she might have enjoyed a lovely if quiet life in the countryside. But she doesn’t.
He was trouble, into everything at once, with an imagination that just wouldn't quit. Neither his teachers nor his parents knew quite what to do with him. But when he opened his mouth the most beautiful sounds came out. Young Jack Prelutsky had a glorious voice, so good they called him a prodigy, and the New York Metropolitan Opera's choirmaster gave him free lessons. But he gave up his dream of being the world's best opera singer when he heard Luciano Pavarotti perform. He knew he couldn't match that amazing voice, and he did know for certain that whatever he did in his life, he wanted to be the very best at it.