You can grow edible, delicious, vibrantly beautiful, and nutritious microgreens all year round indoors. Add color, texture, and flavor to salads, sandwiches, tacos, and other recipes.
Big on nutrition and flavor, microgreens can be grown easily in a small space at home. All you need is a little sun or a grow light, a shallow container, a little potting soil, and the right seeds. The library has plenty of resources to get you started, including a Grow a Microgreen Garden class in England Run Branch’s MakerLab on Saturday, January 13, 1:00-2:00.
Gumdrops, lollipops, chocolate squares, jelly bears, and peppermint candies. The sky is the limit as far as decorating your own gingerbread house. They are a ton of fun to decorate, but first, you need to make the house itself.
On Christmas Eve, a young girl dreams her beloved toy comes to life. He becomes her Nutcracker Prince and dances his Clara through the land of sweets and defeats the wicked Mouse King. Perhaps you've seen the ballet-- it's so popular that many ballet schools make it their featured holiday production year after year. The music is amazing—from the wild Russian dance to the slow and mysterious Arabian dance. It all flows together to create a magical night of exhilarating performances.
Columbus Day is sometimes called Discoverers' Day. In the spirit of discovery, take some time to learn about the world as it was in the days of the European explorers. You can make a compass, learn about the stars, read about other explorers and discoverers, and find how even our way of eating has changed since the Europeans came to the Americas looking for gold, glory, and, yes, tasty cooking spices.
Kids have a big advantage when it comes to picking strawberries because they grow close to the ground. With just a little know-how, you can be a berry good berry picker.
Tips for picking terrific berries:
-Break the stem about a half an inch from the top of the berry.
-Don't pick berries that are mushy-soft, nibbled on by insects or birds, green or pink
-Don't pile your berries in a big bucket. Strawberries are heavy and have delicate skins. They can get bruised if they are piled thick, one on top of another.
-Keep your berries cool, either in the shade or the refrigerator.
-Don't wash them until you are ready to use them.
-If you are going to eat your strawberries right away, you can go picking any time.
-If you need your berries to last for longer, try to pick in the morning or in the early evening when it's cooler.
-Wear a hat and sunscreen so you don't become red as a berry yourself.
-Strawberries taste wonderfully good and are high in vitamin C, which helps your body heal, resist infections, and keeps your bones, gums, and teeth healthy. There are lots of ways to enjoy strawberries: in muffins, jam, salad, salsa, and simply by themselves.
Summer's here at last. The pool's open. The weather's scorching hot. What could be better for an afternoon treat than a big bowl of ice cream? A big bowl of ice cream and lots of friends—that's what! Read on for frosty facts and tasty treats.
If it's December, it's time for that familiar topic for reports: Christmas Customs Around the World. Fortunately, the library has a number of resources to help you.
First, of course, you need to find out something about the country you've been assigned to research. The World Book Encyclopedia or The World Almanac are good places to start. Here's where you can find out whether Christmas is even celebrated in your assigned country! The World Almanac (part of Student Edition) and other encyclopedias are also available online at no charge to CRRL card holders.
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."
No sodium. No cholesterol. Extremely low in fat. High in fiber, vitamin A, vitamin C, and niacin as well being sweet and juicy—what's not to love about a peach? Unless sugar is a concern, they are certainly a most delightful guilt-free treat. Whether they are in season locally or still available in the freezer section, peaches have many uses and are an excellent addition to your dinner table.
They're cool, tangy, and sweet—all at the same time. Best of all, when you go blueberry picking you can just reach out and pluck them. They are so much easier to pick than strawberries. There's no kneeling in the straw and mud only to find that critters have eaten the underside of your berries. Besides being fun and easy to pick, blueberries are splendid for you, too. They are rich in vitamin C and other important nutrients. Blueberries are in season for Virginia from mid-June to mid-July, so grab a bucket to fill with sweet berries.