Recipes

Cherries Jubilee!

Tart or sweet, cherries are the berries! Well, they're not really berries. Cherries actually belong to the rose family. Cherry's rosy relatives include other stone fruits such as almonds, apricots, plums, peaches, and nectarines.

February is a terrific month to dig into cherries. For years, people have made cherry pies to celebrate George Washington's birthday. Why do we think of cherries when we think of our first president?

Make a Valentine's Day Breakfast

Your family does a lot for you: helping with homework, cooking your meals, and taking you to fun places. Why not give them a treat on Valentine's Day? A relaxing breakfast with a few special touches is a great way to show how much you love them.

Orange You Glad It's January?

Oranges bring a warm sweetness to the dreariest winter day. They are full of good things: vitamins, minerals, and fiber. Some oranges are used to make juice while others are eaten just as they are.

Where Do Oranges Come From?

When we think of oranges, we think of sunny places, such as Florida, California, Spain, and Brazil. But oranges were not originally (oranginally?) grown in those places. A long time ago, the first oranges grew wild in China and India. The word orange comes from a Sanskrit word--naranga. The first oranges to travel to Western countries about 1,000 years ago tasted sour. Five hundred years later, sweet oranges made their way to Europe.

Nutcracker Sweets

On Christmas Eve, a young girl dreams her beloved toy comes to life. He becomes her Nutcracker Prince and dances his Clara through the land of sweets and defeats the wicked Mouse King. Perhaps you've seen the ballet-- it's so popular that many ballet schools make it their featured holiday production year after year. The music is amazing-- from the wild Russian dance to the slow and mysterious Arabian dance. It all flows together to create a magical night of exhilarating performances.

Make a Gingerbread House

Gumdrops, lollipops, chocolate squares, jelly bears, and peppermint candies. The sky is the limit as far as decorating your own gingerbread house. They are a ton of fun to decorate, but first you need to make the house itself.

Kids Can Cook

Imagine a plate piled high with warm chocolate chip cookies, ooey and gooey with melted chips and crunchy with nuts. Your grownup might have helped a little bit, but these beauties are all yours, to share with friends (or eat yourself!) because YOU made them!

Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y'all Should Know, too! by Shellie Rushing Tomlinson

Suck Your Stomach In & Put Some Color On!

I loved my Southern Mama and my Southern Grandma, so when I found Suck in Your Stomach In and Put Some Color On! I knew that I would love it, too.  It is chock full of wisdom from mothers across the South--plus a running commentary by the author which is hysterical!

There are such wonderful pearls of wisdom as:

"My mom’s advice on raising children:  ‘If it washes off or grows out, it doesn’t hurt anyone.  Don’t worry about it!’”

“Mama said, ‘Just because it fits doesn’t mean you oughta wear it.’”

“My mama told me ladies never answered the door barefoot!”

“My grandmother advised me to marry a man my age or a little younger, ‘because they don’t improve with age.’  I now know what she meant.’”

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Gre

Upon first glancing at Dorie Greenspan’s Around My French Table, I very nearly put it aside to be reshelved. It was too beautiful. Huge and heavy--laden with photographs--and featuring a cover shot of something that looked as though it took a heck of a lot of time, money and energy to pull off, it didn’t seem like something that would work for me.

But first glances can be deceiving. Almost every recipe involves relatively normal if delicious ingredients. The techniques used are not difficult at all for someone who knows her way around a basic kitchen. These are the sort of recipes which will be made again and again--and be shared with demanding friends. Each is introduced very charmingly, in a way that conveys much about the author’s French experiences.

The Civil War and Food

A Taste for War by William C. Davis

When one thinks about the U.S. Civil War, or the War Between the States, one does not come up with images of food and recipes.  Rather, it is the exact opposite: we think about hunger and even starvation.  But the truth is, some of the most creative recipes are invented at times when the basic food elements are scarce.

Bread to Bake

March yourself into the kitchen, and start making some delicious bread! We have recipes for kid favorites teamed with fun books for a smart, sweet weekend treat.