Recipes

Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y'all Should Know, too! by Shellie Rushing Tomlinson

Suck Your Stomach In & Put Some Color On!

I loved my Southern Mama and my Southern Grandma, so when I found Suck in Your Stomach In and Put Some Color On! I knew that I would love it, too.  It is chock full of wisdom from mothers across the South--plus a running commentary by the author which is hysterical!

There are such wonderful pearls of wisdom as:

"My mom’s advice on raising children:  ‘If it washes off or grows out, it doesn’t hurt anyone.  Don’t worry about it!’”

“Mama said, ‘Just because it fits doesn’t mean you oughta wear it.’”

“My mama told me ladies never answered the door barefoot!”

“My grandmother advised me to marry a man my age or a little younger, ‘because they don’t improve with age.’  I now know what she meant.’”

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Gre

Upon first glancing at Dorie Greenspan’s Around My French Table, I very nearly put it aside to be reshelved. It was too beautiful. Huge and heavy--laden with photographs--and featuring a cover shot of something that looked as though it took a heck of a lot of time, money and energy to pull off, it didn’t seem like something that would work for me.

But first glances can be deceiving. Almost every recipe involves relatively normal if delicious ingredients. The techniques used are not difficult at all for someone who knows her way around a basic kitchen. These are the sort of recipes which will be made again and again--and be shared with demanding friends. Each is introduced very charmingly, in a way that conveys much about the author’s French experiences.

The Civil War and Food

A Taste for War by William C. Davis

When one thinks about the U.S. Civil War, or the War Between the States, one does not come up with images of food and recipes.  Rather, it is the exact opposite: we think about hunger and even starvation.  But the truth is, some of the most creative recipes are invented at times when the basic food elements are scarce.

Bread to Bake

March yourself into the kitchen, and start making some delicious bread! We have recipes for kid favorites teamed with fun books for a smart, sweet weekend treat.

Cranberry Thanksgiving by Wende and Harry Devlin

Cranberry Thanksgiving by Wende and Harry Devlin

It's Maggie's favorite day of the year in Wende and Harry Devlin's Cranberry Thanksgiving. She and her grandmother live on a New England cranberry farm. It's lonely and cold at the edge of the sea, but on Thanksgiving the house is warm with lots of good cooking. As part of their family tradition, Maggie and Grandma have each invited someone who otherwise would have to spend Thanksgiving alone.

Roast Chicken and Other Stories: A Recipe Book

By Simon Hopkinson and Lindsey Bareham

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Good cooking depends on two things: common sense and good taste.

"In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking.

"With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone -- from the novice cook to the experienced chef -- prepare down-right delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken.  Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients."

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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders

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Dori Sanders was born in York County, South Carolina. Her father's farm, where her family still raises Georgia Belle and Elberta peaches, is one of the oldest black-owned farms in York County. Her father was a school principal and an author. She attended York County public schools and later studied at community colleges in Prince George's and Montgomery counties in Maryland. She does most of her writing during the winter months, in Maryland, where she is an associate banquet manager of a hotel near Andrews Air Force Base. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders' Peach Shed, her family's open-air produce stand.

Her recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

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Cooking with My Sisters: One Hundred Years of Family Recipes from Bari to Big Stone Gap

By Adriana Trigiani and Mary Yolanda Trigiani

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For the Trigianis, cooking has always been a family affair--and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one's Easter bread kneading technique isn't up to par. As Adriana says: "When the Trigianis reach out and touch someone, we do it with food." Like the recipes that have been handed down for generations from mother to daughter and grandmother to granddaughter, the family's celebrations are also anchored to the life and laughter around the table.

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Cherries in Winter: My Family's Recipe for Hope in Hard Times

By Suzan Colón

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"What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, 'Why don't you look in Nana's recipe folder?' In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda's commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes--she had found the key to her family's survival through hard times.

"Suzan began re-creating Matilda's 'sturdy food' recipes for baked pork chops and beef stew, and Aunt Nettie's clam chowder made with clams dug up by Suzan's grandfather Charlie in Long Island Sound. And she began uncovering the stories of her resilient family's past. Taking inspiration from stylish, indomitable Matilda, who was the sole support of her family as a teenager during the Great Depression (and who always answered 'How are you?' with 'Fabulous, never better!'), and from dashing, twice-widowed Charlie, Suzan starts to approach her own crisis with a sense of wonder and gratitude. It turns out that the gift to survive and thrive through hard times had been bred in her bones all along."

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Have a Blueberry Blast

They're cool, tangy, and sweet—all at the same time. Best of all, when you go blueberry picking you can just reach out and pluck them. They are so much easier to pick than strawberries. There's no kneeling in the straw and mud only to find that critters have eaten the underside of your berries. Besides being fun and easy to pick, blueberries are splendid for you, too. They are rich in vitamin C and other important nutrients. Blueberries are in season for Virginia from mid-June to mid-July, so grab a bucket to fill with sweet berries.