Scarecrows have been known at least as long ago as ancient Egypt. In some cultures, people were sent to the fields to keep away the pests. The Creek Indians did this in America. Before modern times, the English would also send out the very young and the very old to their fields with noise makers. All people rely on a good harvest to last them through the winter, and scarecrows, human or straw, help them to have one.
On Christmas Eve, a young girl dreams her beloved toy comes to life. He becomes her Nutcracker Prince and dances his Clara through the land of sweets and defeats the wicked Mouse King. Perhaps you've seen the ballet-- it's so popular that many ballet schools make it their featured holiday production year after year. The music is amazing-- from the wild Russian dance to the slow and mysterious Arabian dance. It all flows together to create a magical night of exhilarating performances.
Summer's here at last. The pool's open. The weather's scorching hot. What could be better for an afternoon treat than a big bowl of ice cream? A big bowl of ice cream and lots of friends—that's what! Read on for frosty facts and tasty treats.
Tart or sweet, cherries are the berries! Well, they're not really berries. Cherries actually belong to the rose family. Cherry's rosy relatives include other stone fruits such as almonds, apricots, plums, peaches, and nectarines.
February is a terrific month to dig into cherries. For years, people have made cherry pies to celebrate George Washington's birthday. Why do we think of cherries when we think of our first president?
Imagine a plate piled high with warm chocolate chip cookies, ooey and gooey with melted chips and crunchy with nuts. Your grownup might have helped a little bit, but these beauties are all yours, to share with friends (or eat yourself!) because YOU made them!
I loved my Southern Mama and my Southern Grandma, so when I found Suck in Your Stomach In and Put Some Color On! I knew that I would love it, too. It is chock full of wisdom from mothers across the South--plus a running commentary by the author which is hysterical!
There are such wonderful pearls of wisdom as:
"My mom’s advice on raising children: ‘If it washes off or grows out, it doesn’t hurt anyone. Don’t worry about it!’”
“Mama said, ‘Just because it fits doesn’t mean you oughta wear it.’”
“My mama told me ladies never answered the door barefoot!”
“My grandmother advised me to marry a man my age or a little younger, ‘because they don’t improve with age.’ I now know what she meant.’”
Upon first glancing at Dorie Greenspan’s Around My French Table, I very nearly put it aside to be reshelved. It was too beautiful. Huge and heavy--laden with photographs--and featuring a cover shot of something that looked as though it took a heck of a lot of time, money and energy to pull off, it didn’t seem like something that would work for me.
But first glances can be deceiving. Almost every recipe involves relatively normal if delicious ingredients. The techniques used are not difficult at all for someone who knows her way around a basic kitchen. These are the sort of recipes which will be made again and again--and be shared with demanding friends. Each is introduced very charmingly, in a way that conveys much about the author’s French experiences.
When one thinks about the U.S. Civil War, or the War Between the States, one does not come up with images of food and recipes. Rather, it is the exact opposite: we think about hunger and even starvation. But the truth is, some of the most creative recipes are invented at times when the basic food elements are scarce.
It's Maggie's favorite day of the year in Wende and Harry Devlin's Cranberry Thanksgiving. She and her grandmother live on a New England cranberry farm. It's lonely and cold at the edge of the sea, but on Thanksgiving the house is warm with lots of good cooking. As part of their family tradition, Maggie and Grandma have each invited someone who otherwise would have to spend Thanksgiving alone.