Presents information about life in Virginia, South Carolina, and Mississippi between 1770 and 1860 and provides instructions for making such related projects as a Commonplace book, a folk remedy for colds, a recipe for Hoppin' John, and a girls' game called Graces.
Cooking methods and recipes as done by Virginia's colonists. Recipes are drawn from period cookbooks by Mrs. Custis, Mrs. Randolph, Mrs. Glasse, and numerous others. Dressing trout, stewing oysters, making ice cream, dressing mutton, and layering trifles were part and parcel of colonial cooking.
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"Grandmother certainly didn't want to ask Mr. Whiskers for Thanksgiving dinner! She was very angry when Maggie asked him. She was even more angry when SOMEONE stole her favorite, secret recipe for cranberry bread! Was Mr. Whiskers the thief?"
Read the book and then try the recipe for cranberry bread.