Sustainability

Cultivating Community: Web Resources

Cultivating Community: Web Resources

"Cultivating Community" is a community-wide program designed to share information in the Fredericksburg region about farm-to-table and sustainable food communities. These web sites support those goals by exploring how you can assess the sustainability of your community and your home, finding locally grown foods or growing your own, cooking, and sustainable gardening.

Community Sustainability Assessment: gen.ecovillage.org/activities/csa/English
A comprehensive checklist that anyone can complete to get a basic idea of how sustainable their community is. While it requires good knowledge of the life-styles, practices and features of the community, it does not require research, calculation and detailed quantification. This assessment takes about three hours for an individual to complete, or a series of sessions if done as a group experience by community members.

The One-Block Feast: An Adventure in Food From Yard to Table

By Margo True and the staff of Sunset Magazine

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. (From the catalog summary)
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The Newman’s Own Organics Guide to a Good Life: Simple Measures that Benefit You and the Place You Live

By Nell Newman

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The Newman's Own Organics Guide to a Good Life is the essential book for those of us who can't live in an organic hemp tepee but do care about our quality of life, global warming, clean water, and disappearing resources. Nell Newman shows you how to do what is within easy reach. Along with realistic, practical advice, she shows how and why living a more environmentally conscious life benefits you and your immediate surroundings. (From the book description)
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Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver

"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through.

9780060852566
Adult