Cookbooks

The New Cast Iron Skillet Cookbook by Ellen Brown

The New Cast Iron Skillet Cookbook by Ellen Brown

Fried chicken. Cornbread. Sunday morning bacon. Apple Brown Betty. All of these delicious, home-cooked foods traditionally come out of a cast-iron skillet. At my house, we have three or four of them that have been passed down through generations. While Ellen Brown’s New Cast Iron Skillet Cookbook has takes on these basic things, it opens a wider range of flavors and techniques from around the country and around the world.

Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClel

Glorious fruit and vegetables are a hallmark of harvests, but what do you do when you want to preserve the tastes for other times? Traditionally, the answer was to “put up” or preserve these wonderful things for later, sometimes combining them creatively and adding spices. A day of canning meant piles of produce, dozens of jars, and steam filling the kitchen for hours—usually on a hot summer day. Marisa McClellan’s Preserving by the Pint presents a different way to do this wonderful, traditional cooking without such a huge commitment of time and storage space.

Craig Claiborne’s Southern Cooking

Craig Claiborne’s Southern Cooking

Legendary New York Times food writer Craig Claiborne wrote more than 20 cookbooks, but surely none could have been closer to his heart or his roots than Southern Cooking

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas by Fany Gerson

Sometimes you check out a book that starts a new family hobby. The book Paletas started a wonderful new hobby for our family. The day before my son found this book he was watching a Food network show on Paletas, the delicious Latin-American treats that we call popsicles. The next day my son found this book at the library: Paletas : Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas by Fany  Gerson. It was summertime and we made the key lime popsicles rolled in pie crust crumbs and each popsicle tasted just like a piece of key lime pie. We also made the avocado paletas and even though they sounded dreadful, they were really delicious! Of course we also made the more traditional lemon-lime popsicles.

EBSCOhost: Gardening and Cookbooks the eBook Way

Cover to Herbs in Bloom

With the gardening season starting in full force, there are many moments when we plan a project, even get started and then get stuck. Further guidance and reading is required. The Central Rappahannock Regional Library certainly has a large collection of paper copies of gardening books. But what happens if the perfect book is checked out and has holds on it? Or, perhaps you can't get in to see us at the library. Time is running out, and you need to start now.

I was aware of the fact that EBSCOhost has a collection of electronic gardening books but did not know how extensive the collection is. By typing in "gardening," as the search term, I came up with over four pages of results.

To utilize the results of your gardening, there are also many different cookbooks also available as eBooks.

The Good Neighbor Cookbook by Sara Quessenberry and Suzanne Schlosberg

The Good Neighbor Cookbook

There are definitely times when friends and neighbors need a little comfort food. It might be a joyful event--new baby, new house--or it might be in sorrowful times such as a long illness, death, or divorce. Chef Sara Quessenberry and writer Suzanne Schlosberg’s The Good Neighbor Cookbook is an excellent source for the family cook who needs some fresh ideas for food to share.

Recipes range from savory (Smoky Corn Chowder) to sweet (Roasted Almond Chocolate Chip Cookies). They are designed to satisfy, to travel well, and to not require a lot of fussing in the kitchen. Although these recipes work great for times of crisis, these same qualities make them great for book club gatherings, church potlucks, or business breakfasts.

Around My Mother's Table: Stories and Recipes Celebrating Lives Lost to Breast Cancer

By Lisa Burton, editor

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"Compiled by the daughter of a mother lost to breast cancer, this touching book of stories and recipes celebrates not only the delicious and creative ways in which our mothers fed our bodies over the years, but also - and most importantly - the innumerable ways in which our mothers fed our hearts and souls."

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Sneaky Pie's Cookbook for Mystery Lovers

By Rita Mae Brown

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The feline co-author of the Mrs. Murphy mysteries introduces, with droll humor, an assortment of recipes for such treats as veal kidney and Sunday salmon pie, Mom's fried chicken, and Christmas goose, complemented by anecdotes about life with famed author Rita Mae Brown.

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Ruby Ann's Down Home Trailer Park BBQin' Cookbook

By Ruby Ann Boxcar

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"It's summertime and the grillin' is easy. The doyenne of double-wide cuisine is back with plenty of good cookin' and good eatin', as good timing Ruby Ann Boxcar serves up the ultimate BBQin' bible of the summer."
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