Cookbooks

The Good Neighbor Cookbook by Sara Quessenberry and Suzanne Schlosberg

The Good Neighbor Cookbook

There are definitely times when friends and neighbors need a little comfort food. It might be a joyful event--new baby, new house--or it might be in sorrowful times such as a long illness, death, or divorce. Chef Sara Quessenberry and writer Suzanne Schlosberg’s The Good Neighbor Cookbook is an excellent source for the family cook who needs some fresh ideas for food to share.

Recipes range from savory (Smoky Corn Chowder) to sweet (Roasted Almond Chocolate Chip Cookies). They are designed to satisfy, to travel well, and to not require a lot of fussing in the kitchen. Although these recipes work great for times of crisis, these same qualities make them great for book club gatherings, church potlucks, or business breakfasts.

Around My Mother's Table: Stories and Recipes Celebrating Lives Lost to Breast Cancer

By Lisa Burton, editor

Go to catalog

"Compiled by the daughter of a mother lost to breast cancer, this touching book of stories and recipes celebrates not only the delicious and creative ways in which our mothers fed our bodies over the years, but also - and most importantly - the innumerable ways in which our mothers fed our hearts and souls."

Reserve this title

Sneaky Pie's Cookbook for Mystery Lovers

By Rita Mae Brown

Go to catalog

The feline co-author of the Mrs. Murphy mysteries introduces, with droll humor, an assortment of recipes for such treats as veal kidney and Sunday salmon pie, Mom's fried chicken, and Christmas goose, complemented by anecdotes about life with famed author Rita Mae Brown.

Reserve this title

Ruby Ann's Down Home Trailer Park BBQin' Cookbook

By Ruby Ann Boxcar

Go to catalog
"It's summertime and the grillin' is easy. The doyenne of double-wide cuisine is back with plenty of good cookin' and good eatin', as good timing Ruby Ann Boxcar serves up the ultimate BBQin' bible of the summer."
Reserve this title

Movie Menus: Recipes for Perfect Meals with your Favorite Films

By Francine Segan

Go to catalog

"...pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with Gone with the Wind; Spaghetti and Meatballs with Eggplant for The GodfatherPan-Seared Steak and Onions with The Alamo;  a Victory Garden Salad for Patton.
"The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love."

Reserve this title

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin

Go to catalog

"In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as 'Desserts That Quiver,' 'Turkey Angst,' and 'Catering on One Dollar a Head.'"

Reserve this title

Looneyspoons: Low-Fat Food Made Fun

By Janet Podleski and Greta Podleski

Go to catalog
"Who knew cooking healthful, low-fat food could be so much fun? In this hilarious, informative book sisters Janet and Greta Podleski combine jokes, cartoons, and humor with 150 outrageously delicious (and deliciously outrageous) recipes, nutritional information, and inspiration. As irreverent as it is invaluable."
Reserve this title

Desperate Measures: 90 Unintimidating Recipes for the Domestically Inept

By Kevin Crafts

Go to catalog

"Easy, tasty recipes for those who know how good food looks and tastes but never before had a clue how to make it themselves. Kevin Crafts demystifies the kitchen in 21 mouth-watering, easy-to-prepare menus, all spiced to perfection with his engaging sense of humor."

Reserve this title

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser

Go to catalog

"Life in the city, love, and unforgettable meals--can a food writer find happiness with a man who has an empty refrigerator? This is a food lover's courtship, with recipes."

Reserve this title

Cutting Costs and Time--But Not Taste

Here’s a quick look at four cookbooks that offer very different takes on making the most of your food budget and your schedule. From true Brit to vegan to down home Southern, you’re likely to find that one of these books for cooks matches your palate and your wallet.